Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Crisp Gnocchi with Brussels Sprouts & Brown Butter
This oh-so-tasty gnocchi is one recipe you'll serve again and again! The flavors are amazing! Submitted by Johanna Klaiman.
15 HR 58 MINS
Featuring
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Zoodles with Tomatoes & Herbs | 3 to 4 | Zucchini | Summer |
Zucchini Quinoa Patties | 3 to 4 | Zucchini | Summer |
Zucchini Breakfast Keto Muffin | 12 | Zucchini | Summer |
Stuffed Winter Squash | 2 to 4 | Winter Squash | Fall, Winter |
Spaghetti Squash & Gruyere Cheese | 4 | Winter Squash | Fall, Winter |
Kabocha Squash Pie | 6 | Winter Squash | Fall, Winter |
Kabocha Puree Soup | 2 | Winter Squash | Fall, Winter |
Pork & Kabocha Squash | 4 | Winter Squash | Fall, Winter |
Roasted Winter Vegetables with Italian Sausage | Winter Squash | Fall, Winter | |
Vegetarian Stuffing | 4 to 6 | Winter Squash | Fall, Winter |
Mushroom Couscous Salad | 3-4 | Winter Squash | Fall, Winter |
Watermelon Feta Salad | 4 | Watermelon | Summer |
Candied Walnuts | Walnuts | Fall, Summer, Winter, Spring | |
Tomato Bruschetta | 6 to 8 | Tomatoes | Summer |
West Indian Tomato Sauce | 6 cups | Tomatoes | Summer |