Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Zucchini Breakfast Keto Muffin | 12 | Zucchini | Summer |
Zucchini Quinoa Patties | 3 to 4 | Zucchini | Summer |
Zoodles with Tomatoes & Herbs | 3 to 4 | Zucchini | Summer |
Roasted Winter Vegetables with Italian Sausage | 4 - 6 | Winter Squash | Fall, Winter |
Mushroom Couscous Salad | 3-4 | Winter Squash | Fall, Winter |
Stuffed Winter Squash | 2 to 4 | Winter Squash | Fall, Winter |
Spaghetti Squash & Gruyere Cheese | 4 | Winter Squash | Fall, Winter |
Watermelon Feta Salad | 4 | Watermelon | Summer |
Candied Walnuts | 2 - 3 | Walnuts | Fall, Summer, Winter, Spring |
West Indian Tomato Sauce | 6 cups | Tomatoes | Summer |
Oven Sundried Tomatoes | 4 to 6 | Tomatoes | Summer |
Tomato Bruschetta | 6 to 8 | Tomatoes | Summer |
Salsa Verde | 2 to 3 | Tomatillos | Summer |
Salsa Verde | 4 | Tomatillos | Summer |
Taro Root Fries | 2 | Taro | Fall, Summer, Winter, Spring |