Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Alice Allard’s Persimmon Cookie
These tasty bites have all the holiday spice smells, and the sweet tang only a persimmon could give!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Instant Pot Bavette Tacos | 4 to 6 | Beef | Fall, Summer, Winter, Spring |
Heart Beet Pancakes | 3 - 4 | Beets | Fall, Summer, Winter, Spring |
Veggie Chips | 4 to 6 | Beets | Fall, Summer, Winter, Spring |
Barbara Cecchini’s Beet Salad | 4 - 6 | Beets | Fall, Summer, Winter, Spring |
Blueberry Lemonade with Mint | 4 | Blueberries | Summer, Spring |
Blueberry Jam | 5 - 6 1/2-pint Jars | Blueberries | Spring |
4th of July Berry Pops | 6 | Blueberries | Summer, Spring |
Blueberry Muffins with Lemon Glaze | 12 | Blueberries | Spring |
Ashley's Brussels Sprouts | 6 | Brussels Sprouts | Winter |
Air Fryer Thai Brussels Sprouts | 4 | Brussels Sprouts | Fall, Winter, Spring |
Kimchi | 10 - 12 | Cabbage | Fall, Summer, Winter, Spring |
Red Cabbage Salad | 4 to 6 | Cabbage | Fall, Summer, Winter, Spring |
Mandarin Cabbage Salad | 4 to 6 | Cabbage | Winter |
Soba Salad with Spring Vegetables | 4 to 6 | Cabbage | Spring |
Chilled Cantaloupe Soup | 6 | Cantaloupe | Summer |