Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Quinoa Edamame Salad | 4 - 5 | Beans, Fresh | Fall, Summer |
| Instant Pot Bavette Tacos | 4 to 6 | Beef | Fall, Summer, Winter, Spring |
| Veggie Chips | 4 to 6 | Beets | Fall, Summer, Winter, Spring |
| Barbara Cecchini’s Beet Salad | 4 - 6 | Beets | Fall, Summer, Winter, Spring |
| Heart Beet Pancakes | 3 - 4 | Beets | Fall, Summer, Winter, Spring |
| Blueberry Jam | 5 - 6 1/2-pint Jars | Blueberries | Spring |
| 4th of July Berry Pops | 6 | Blueberries | Summer, Spring |
| Blueberry Muffins with Lemon Glaze | 12 | Blueberries | Spring |
| Blueberry Lemonade with Mint | 4 | Blueberries | Summer, Spring |
| Broccoli Salad | 4 - 6 | Broccoli | Fall, Summer, Winter, Spring |
| Crisp Gnocchi with Brussels Sprouts & Brown Butter | 2 - 4 | Brussels Sprouts | Fall, Winter, Spring |
| Ashley's Brussels Sprouts | 6 | Brussels Sprouts | Winter |
| Air Fryer Thai Brussels Sprouts | 4 | Brussels Sprouts | Fall, Winter, Spring |
| Kimchi | 10 - 12 | Cabbage | Fall, Summer, Winter, Spring |
| Red Cabbage Salad | 4 to 6 | Cabbage | Fall, Summer, Winter, Spring |