Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cherry Arugula Salad
Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Quinoa Edamame Salad | 4 - 5 | Beans, Fresh | Fall, Summer |
Instant Pot Bavette Tacos | 4 to 6 | Beef | Fall, Summer, Winter, Spring |
Barbara Cecchini’s Beet Salad | 4 - 6 | Beets | Fall, Summer, Winter, Spring |
Heart Beet Pancakes | 3 - 4 | Beets | Fall, Summer, Winter, Spring |
Veggie Chips | 4 to 6 | Beets | Fall, Summer, Winter, Spring |
Blueberry Muffins with Lemon Glaze | 12 | Blueberries | Spring |
Blueberry Lemonade with Mint | 4 | Blueberries | Summer, Spring |
Blueberry Jam | 5 - 6 1/2-pint Jars | Blueberries | Spring |
4th of July Berry Pops | 6 | Blueberries | Summer, Spring |
Broccoli Salad | 4 - 6 | Broccoli | Fall, Summer, Winter, Spring |
Air Fryer Thai Brussels Sprouts | 4 | Brussels Sprouts | Fall, Winter, Spring |
Crisp Gnocchi with Brussels Sprouts & Brown Butter | 2 - 4 | Brussels Sprouts | Fall, Winter, Spring |
Ashley's Brussels Sprouts | 6 | Brussels Sprouts | Winter |
Kimchi | 10 - 12 | Cabbage | Fall, Summer, Winter, Spring |
Red Cabbage Salad | 4 to 6 | Cabbage | Fall, Summer, Winter, Spring |