Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Red Cabbage Salad
Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round. Make a big batch because you and your guests will be nibbling on it all day!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Pate Surce | 6 | Eggs | Fall, Summer, Winter, Spring |
Peach Salsa | 4-6 | Peaches | Summer |
Pickled Daikon Radish | 10 | Daikon | Fall, Summer, Winter, Spring |
Pickled Red Onion | 4 | Onions | Fall, Summer, Winter, Spring |
Pomegranate Juice Pops | 6 | Pomegranates | Fall |
Pork & Kabocha Squash | 4 | Winter Squash | Fall, Winter |
Pork & Lamb Meatballs | 4 | Lamb | Spring |
Pumpkin Purée | 2 | Pumpkins | Fall |
Pumpkin Seeds Two Ways | 2-4 | Pumpkins | Fall |
Pumpkin Spice Cookies | 2 dozen | Pumpkins | Fall |
Purple Cauliflower Rice | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Radish Avocado Snack | 4 | Radishes | Summer |
Radish Salad | 4 | Radishes | Fall, Summer, Winter, Spring |
Red Cabbage Salad | 4 to 6 | Cabbage | Fall, Summer, Winter, Spring |
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |