Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

Sundried tomatoes
Oven Sundried Tomatoes

These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.

&nbps; &nbps;

More Recipes

wine cheese beans
Wine & Cheese Green Beans with Mushrooms & Onions
01 HR 05 MINS
SERVES 6 to 8

A very fresh and tasty twist on the old green bean casserole favorite!

Savory Melon Salad
Savory Melon Salad
00 HR 30 MINS
SERVES 6

Refreshing, light, savory, and sweet - the perfect summer salad!

Blueberry Muffins with Lemon Glaze
Blueberry Muffins with Lemon Glaze
00 HR 40 MINS
SERVES 12

Blueberries and lemons are a perfect combination, especially in these decadent, delicious muffins.

Roasted Spring Onions (with butter)
Roasted Spring Onions
00 HR 55 MINS
SERVES 3 to 4

Add some spring zing to your meals this season. The flavor of these mild onions really comes through when roasted.

Soba Spring Salad
Soba Salad with Spring Vegetables
00 HR 40 MINS
SERVES 4 to 6

A salad of delights with fresh spring veggies, a delicious dressing, and tasty soba noodles. Everyone will love this light salad.

Asparagus Quiche
Asparagus Quiche
01 HR 05 MINS
SERVES 6

An asparagus quiche is perfect for spring brunch with fresh, simple flavors. Cut large pieces for an entree or smaller wedges for appetizers.

Veggie Chips
Veggie Chips
03 HR 00 MINS
SERVES 4 to 6

Crispy, crunchy, and such a good way to get your kids to eat vegetables - you, too! Be prepared to make several bowls of these tasty snacks!

Mandarin Cabbage Salad
Mandarin Cabbage Salad
00 HR 35 MINS
SERVES 4 to 6

Cabbage is under-utilized these days and shouldn't be. It's full of texture, nutrients, and flavor.

More Recipes

Recipe Name Serves Ingredients Season
Celery & Orange salad 4 Celery Winter
Cheesy Herbed Beer Bread 8 Slices Garlic Spring
Cherry Arugula Salad 2 Cherries Spring
Cherry Berry Jam 6-7 jars Cherries Spring
Chili Lime Grape Sorbet 2 Grapes Fall, Summer
Chilled Cantaloupe Soup 6 Cantaloupe Summer
Chunky Cinnamon Applesauce 5 to 6 jars Apples Fall
Cranberry Apple Leek Stuffing 6 to 8 Leeks Fall, Winter
Crisp Gnocchi with Brussels Sprouts & Brown Butter 2 - 4 Brussels Sprouts Fall, Winter, Spring
Curried Opo Squash 8 Summer Squash Summer
Curried Rainbow Carrots 4 Carrots Fall, Winter, Spring
Curried Summer Squash Soup 4 Summer Squash Summer
Easy Slow Cooker Apple Butter 4 Apples Fall, Winter
Egg Scramble with Onions & Potatoes 2 Eggs Fall, Summer, Winter, Spring
Farmers' Market Air Fryer Pizza 4 Cheeses Fall, Winter