Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Need menu inspiration? Try our most popular recipes!
They are quick and nutritious, featuring delicious, fresh-from-the-farm ingredients.

Pomelo Palomas

Whether you’re hosting family and friends for dinner or bringing drinks to a cocktail party, these Pomelo Palomas are a simple make-ahead drink bursting with citrusy flavor! This delicious winter cocktail uses pomelos in their peak season (December through February) and is sure to be a new crowd favorite!

00 HR 15 MINS

SERVES 6-8

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Blueberry Muffins with Lemon Glaze

00 HR 40 MINS

SERVES 12

Blueberries and lemons are a perfect combination, especially in these decadent, delicious muffins.

Veggie Chips

03 HR 00 MINS

SERVES 4 to 6

Crispy, crunchy, and such a good way to get your kids to eat vegetables - you, too! Be prepared to make several bowls of these tasty snacks!

Roasted Spring Onions

00 HR 55 MINS

SERVES 3 to 4

Add some spring zing to your meals this season. The flavor of these mild onions really comes through when roasted.

Soba Salad with Spring Vegetables

00 HR 40 MINS

SERVES 4 to 6

A salad of delights with fresh spring veggies, a delicious dressing, and tasty soba noodles. Everyone will love this light salad.

Asparagus Quiche

01 HR 05 MINS

SERVES 6

An asparagus quiche is perfect for spring brunch with fresh, simple flavors. Cut large pieces for an entree or smaller wedges for appetizers.

Mandarin Cabbage Salad

00 HR 35 MINS

SERVES 4 to 6

Cabbage is under-utilized these days and shouldn't be. It's full of texture, nutrients, and flavor.

Red Cabbage Salad

02 HR 05 MINS

SERVES 4 to 6

Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round.

Instant Pot Apple Butter

00 HR 55 MINS

SERVES 6 to 8 jars

Apple butter is a wonderful old-fashioned spread the whole family will love.

More Recipes

Recipe Name	Serves	Ingredients	Season
Mandarin Cabbage Salad	4 to 6	Cabbage	Winter
Veggie Chips	4 to 6	Beets	Fall, Summer, Winter, Spring
Soba Salad with Spring Vegetables	4 to 6	Cabbage	Spring
Avocado Ice Cream	4 to 6	Avocados	Summer
Oven Sundried Tomatoes	4 to 6	Tomatoes	Summer
Carrots & Sweet Potatoes with Leeks & Bacon	4 to 6	Sweet Potatoes	Fall, Summer, Winter, Spring
Instant Pot Bavette Tacos	4 to 6	Beef	Fall, Summer, Winter, Spring
Jujube Purée	4 to 6	Jujubes	Fall
Air Fryer Apple Fritters	4 to 6	Apples	Fall, Winter
Barbara Cecchini’s Beet Salad	4 - 6	Beets	Fall, Summer, Winter, Spring
Broccoli Salad	4 - 6	Broccoli	Fall, Summer, Winter, Spring
Roasted Winter Vegetables with Italian Sausage	4 - 6	Winter Squash	Fall, Winter
Quinoa Edamame Salad	4 - 5	Beans, Fresh	Fall, Summer
Cauliflower with Bacon & Shallots	4	Cauliflower	Fall, Summer, Winter, Spring
Fennel & Cara Cara Orange Salad	4	Fennel	Winter