Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Kiwi Pomelo Tart | 6 | Kiwifruit | Winter |
Pate Surce | 6 | Eggs | Fall, Summer, Winter, Spring |
Ashley's Brussels Sprouts | 6 | Brussels Sprouts | Winter |
Chunky Cinnamon Applesauce | 5 to 6 jars | Apples | Fall |
Spicy Pepper Jelly | 5 1/2-pint jars | Peppers, Bell | Fall, Summer |
Blueberry Jam | 5 - 6 1/2-pint Jars | Blueberries | Spring |
Orange Lemongrass Mignonette | 48 Oysters | Fish | Winter |
Asparagus Soup | 4-6 | Asparagus | Spring |
Peach Salsa | 4-6 | Peaches | Summer |
Candied Dark Chocolate Blood Orange Slices | 4-6 | Oranges | Winter |
Sweet Potato Smash Burgers (Air Fryer) | 4 to 6 | Sweet Potatoes | Fall, Winter |
Red Cabbage Salad | 4 to 6 | Cabbage | Fall, Summer, Winter, Spring |
Risotto with Peas & Pancetta | 4 to 6 | Peas | Spring |
Mandarin Cabbage Salad | 4 to 6 | Cabbage | Winter |
Veggie Chips | 4 to 6 | Beets | Fall, Summer, Winter, Spring |