Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Alice Allard’s Persimmon Cookie
These tasty bites have all the holiday spice smells, and the sweet tang only a persimmon could give!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Savory Melon Salad | 6 | Melons | Summer |
West Indian Tomato Sauce | 6 cups | Tomatoes | Summer |
Balsamic Fig Jam | 6 jars | Figs | Fall, Summer |
Summer Squash Cake | 6 to 8 | Summer Squash | Summer |
Fresh Sriracha Hot Sauce | 6 to 8 | Peppers, Hot | Summer |
Jalapeño Cornbread | 6 to 8 | Corn | Summer |
Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
Sour Candied Citrus Peels | 6 to 8 | Citrus | Winter |
Homemade Dill Pickles | 6 to 8 | Cucumbers | Summer |
Tomato Bruschetta | 6 to 8 | Tomatoes | Summer |
Wine & Cheese Green Beans with Mushrooms & Onions | 6 to 8 | Green Beans | Fall, Summer |
Instant Pot Apple Butter | 6 to 8 jars | Apples | Fall, Winter |
Cherry Berry Jam | 6-7 jars | Cherries | Spring |
Sweet Potato Fries | 8 | Sweet Potatoes | Fall |
Jujube Tea | 8 | Jujubes | Fall |