Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Pickled Daikon Radish
Pickled daikon is a delicious accompaniment to so many dishes. They have a refreshing, tangy, and slightly sweet flavor with a crisp texture. Traditionally served as a condiment with many Asian dishes, the daikon radish has a mild flavor without the peppery bite of a regular radish. Use pickled daikon as a side to meats, fish, pork, and sushi, added to salads, or as a healthy crunchy snack.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Roasted Asparagus with Parmesan Cheese | 4 | Asparagus | Spring |
| Pickled Red Onion | 4 | Onions | Fall, Summer, Winter, Spring |
| Thai Spring Rolls | 4 | Lettuce | Fall, Summer, Spring |
| Spring Cauliflower Rice | 4 | Cauliflower | Spring |
| Rosemary Roasted Hasselback Asian Pears | 4 | Asian Pears | Fall |
| Carrot & Avocado Salad | 4 | Avocados | Fall, Summer, Winter, Spring |
| Meyer Lemon Drop | 4 | Lemons | Winter, Spring |
| Pasta with Asparagus & Artichoke Hearts | 4 | Asparagus | Spring |
| Barbara Cecchini’s Beet Salad | 4 - 6 | Beets | Fall, Summer, Winter, Spring |
| Red Cabbage Salad | 4 to 6 | Cabbage | Fall, Summer, Winter, Spring |
| Mandarin Cabbage Salad | 4 to 6 | Cabbage | Winter |
| Risotto with Peas & Pancetta | 4 to 6 | Peas | Spring |
| Veggie Chips | 4 to 6 | Beets | Fall, Summer, Winter, Spring |
| Soba Salad with Spring Vegetables | 4 to 6 | Cabbage | Spring |
| Avocado Ice Cream | 4 to 6 | Avocados | Summer |