Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Need menu inspiration? Try our most popular recipes!
They are quick and nutritious, featuring delicious, fresh-from-the-farm ingredients.

Light, fresh, and piquant, this slaw can go with just about everything - side, salad, or topping.

00 HR 20 MINS

SERVES 2

Featuring

More Recipes

Ingredients

00 HR 45 MINS

SERVES 4

Healthy and quick, this easy recipe can be used with any combination of vegetables. Note: This recipe requires the use of an air fryer.

01 HR 10 MINS

SERVES 4 to 6

A lovely, light spring side dish or main course.

01 HR 05 MINS

SERVES 8 Slices

This rustic quick bread uses the yeast in beer to make it rise.

00 HR 55 MINS

SERVES 2-4

Swiss fondue holds the mystique of very complicated cookery yet this subtle flavored delicacy is created from simple ingredients.

08 HR 15 MINS

SERVES 4

This light and delicious ceviche comes to us from Tony Salcido, a PCFMA staff member.

00 HR 20 MINS

SERVES 48 Oysters

The hints of herb and slight notes of spice in this delightful oyster accompaniment are sure to bring out the best in your raw oysters.

00 HR 55 MINS

SERVES 6

Treat yourself to some really good Brussels sprouts with this tasty recipe from one of our PCFMA staff.

00 HR 30 MINS

SERVES 4

Light and refreshing, these spring rolls make a great appetizer or side dish to any meal.

Recipe Name	Serves	Ingredients	Season
Summer Squash Cake	6 to 8	Summer Squash	Summer
Roasted Sunchokes	3 to 4	Sunchokes	Fall
Sweet Potatoes with Dried Apricots	6	Sweet Potatoes	Fall, Summer, Winter, Spring
Apple Walnut Stuffed Sweet Potato	4-6	Sweet Potatoes	Fall, Winter
Sweet Potato Smash Burgers (Air Fryer)	4 to 6	Sweet Potatoes	Fall, Winter
Roasted Squash & Sweet Potato Tempura Soup	4-6	Sweet Potatoes	Fall, Winter
Sweet Potato Fries	8	Sweet Potatoes	Fall
Carrots & Sweet Potatoes with Leeks & Bacon	4 to 6	Sweet Potatoes	Fall, Summer, Winter, Spring
Ube Muffins	12	Sweet Potatoes	Fall
Taro Root Fries	2	Taro	Fall, Summer, Winter, Spring
Pozole Verde	8	Tomatillos	Fall, Summer
Salsa Verde	2 to 3	Tomatillos	Summer
Salsa Verde	4	Tomatillos	Summer
Tomato Bruschetta	6 to 8	Tomatoes	Summer
Mom's Roasted Tomato Soup	4-6	Tomatoes	Fall, Summer