Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Crisp Gnocchi with Brussels Sprouts & Brown Butter
This oh-so-tasty gnocchi is one recipe you'll serve again and again! The flavors are amazing! Submitted by Johanna Klaiman.
15 HR 58 MINS
Featuring
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Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Meyer Lemon Drop | 4 | Lemons | Winter, Spring |
Mia's Potato Latkes | 4 to 6 | Potatoes | Fall, Winter, Spring |
Mushroom Couscous Salad | 3-4 | Winter Squash | Fall, Winter |
Mushroom Pizza Bites | 4 | Mushrooms | Summer, Spring |
Mushroom Tacos with Citrus Salsa | 4 | Mushrooms | Winter |
Oliver's Microgreens Slaw | 2 | Microgreens | Fall, Summer, Winter, Spring |
Onions Stuffed with Mushrooms & Mashed Potatoes | Onions | Fall, Summer, Winter, Spring | |
Orange Lemongrass Mignonette | 48 Oysters | Fish | Winter |
Oven Sundried Tomatoes | 4 to 6 | Tomatoes | Summer |
Pain Perdu with Berries | 4 | Baked Goods | Summer, Spring |
Pasta with Asparagus & Artichoke Hearts | 4 | Asparagus | Spring |
Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
Pate Surce | 6 | Eggs | Fall, Summer, Winter, Spring |
Peach Cobbler Overnight Oats | 1 | Peaches | Summer |
Peach Salsa | 4-6 | Peaches | Summer |