Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

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Whipped Ricotta with Honey and Berries
00 HR 15 MINS
SERVES 2

Ricotta and fresh sweet berries are a great combination.

Pasta with Cherries and Sage
00 HR 50 MINS
SERVES 2 to 3

A bright taste of spring using the season's fresh cherries with a touch of sage and browned butter.

Pork & Lamb Meatballs
01 HR 00 MINS
SERVES 4

Spring lamb is a wonderful ingredient in these tasty meatballs. Add spices and garlic and it will be your go-to dish.

Roasted Asparagus with Parmesan Cheese
00 HR 35 MINS
SERVES 4

By roasting asparagus it brings out more of the earthy flavor and Parmesan adds a nice creamy sharpness.

Smashed Fava Beans with Mint
00 HR 25 MINS
SERVES 2 to 4

Great as a side dish or on top of a grilled baguette.

Grilled Leeks with Cara Cara Orange-infused Butter
09 HR 15 MINS
SERVES 4

Grilling brings out the mild taste of leeks and when you add a tangy orange sauce, the flavor shines through.

Chunky Cinnamon Applesauce
01 HR 45 MINS
SERVES 5 to 6 jars

Everyone loves applesauce! This version is thick with just the right amount of cinnamon.

Cara Cara Orange-inflused Butter
00 HR 20 MINS

A wonderful easy butter for vegetables.

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