Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cheesy Herbed Beer Bread
This rustic quick bread uses the yeast in beer to make it rise. The fresh herbs, spring green onion, and sharp cheese make it delicious! It makes a hearty morning slice of toast with real butter or as a side to a hot bowl of chili.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Spring Cauliflower Rice | 4 | Cauliflower | Spring |
| Carrot & Avocado Salad | 4 | Avocados | Fall, Summer, Winter, Spring |
| Rosemary Roasted Hasselback Asian Pears | 4 | Asian Pears | Fall |
| Meyer Lemon Drop | 4 | Lemons | Winter, Spring |
| Pasta with Asparagus & Artichoke Hearts | 4 | Asparagus | Spring |
| Radish Salad | 4 | Radishes | Fall, Summer, Winter, Spring |
| Radish Avocado Snack | 4 | Radishes | Summer |
| Air Fryer Egg Fried Rice | 4 | Eggs | Spring |
| Celery & Orange salad | 4 | Celery | Winter |
| Arlan Thomas farms blue cheese figs | 4 | Figs | Fall, Summer |
| Quinoa Edamame Salad | 4 - 5 | Beans, Fresh | Fall, Summer |
| Barbara Cecchini’s Beet Salad | 4 - 6 | Beets | Fall, Summer, Winter, Spring |
| Broccoli Salad | 4 - 6 | Broccoli | Fall, Summer, Winter, Spring |
| Roasted Winter Vegetables with Italian Sausage | 4 - 6 | Winter Squash | Fall, Winter |
| Veggie Chips | 4 to 6 | Beets | Fall, Summer, Winter, Spring |