Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Pate Surce | 6 | Eggs | Fall, Summer, Winter, Spring |
| Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
| Pasta with Asparagus & Artichoke Hearts | 4 | Asparagus | Spring |
| Pain Perdu with Berries | 4 | Baked Goods | Summer, Spring |
| Oven Sundried Tomatoes | 4 to 6 | Tomatoes | Summer |
| Orange Lemongrass Mignonette | 48 Oysters | Fish | Winter |
| Onions Stuffed w/ Mushrooms & Mashed Potatoes | 8 | Onions | Fall, Summer, Winter, Spring |
| Oliver's Microgreens Slaw | 2 | Microgreens | Fall, Summer, Winter, Spring |
| Mushroom Tacos with Citrus Salsa | 4 | Mushrooms | Winter |
| Mushroom Pizza Bites | 4 | Mushrooms | Summer, Spring |
| Mushroom Couscous Salad | 3-4 | Winter Squash | Fall, Winter |
| Mia's Potato Latkes | 4 to 6 | Potatoes | Fall, Winter, Spring |
| Meyer Lemon Drop | 4 | Lemons | Winter, Spring |
| Melon Frose | 6 | Melons | Summer |
| Mandarin Cabbage Salad | 4 to 6 | Cabbage | Winter |