Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Pickled Daikon Radish
Pickled daikon is a delicious accompaniment to so many dishes. They have a refreshing, tangy, and slightly sweet flavor with a crisp texture. Traditionally served as a condiment with many Asian dishes, the daikon radish has a mild flavor without the peppery bite of a regular radish. Use pickled daikon as a side to meats, fish, pork, and sushi, added to salads, or as a healthy crunchy snack.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| 4th of July Berry Pops | 6 | Blueberries | Summer, Spring |
| Air Fryer Apple Fritters | 4 to 6 | Apples | Fall, Winter |
| Air Fryer Egg Fried Rice | 4 | Eggs | Spring |
| Air Fryer Thai Brussels Sprouts | 4 | Brussels Sprouts | Fall, Winter, Spring |
| Alice Allard’s Persimmon Cookie | 8 | Persimmons | Fall, Winter |
| Arlan Thomas farms blue cheese figs | 4 | Figs | Fall, Summer |
| Arugula & Pear Salad | 4 | Pears | Fall |
| Ashley's Brussels Sprouts | 6 | Brussels Sprouts | Winter |
| Asparagus Quiche | 6 | Asparagus | Spring |
| Asparagus Soup | 4-6 | Asparagus | Spring |
| Avocado Ice Cream | 4 to 6 | Avocados | Summer |
| Avocado Toast with Radishes | 4 | Avocados | Summer |
| Balsamic Fig Jam | 6 jars | Figs | Fall, Summer |
| Barbara Cecchini’s Beet Salad | 4 - 6 | Beets | Fall, Summer, Winter, Spring |
| Blood Orange Marmalade | 6 | Oranges | Winter |