Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

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Pate Surce
03 HR 00 MINS

Perfect sweet crust for tart fillings.

Cauliflower with Bacon & Shallots
00 HR 45 MINS

An easy side dish using mild cauliflower and salty bacon and shallots. Cauliflower is a great replacement for the carbs in pasta and potatoes.

Meyer Lemon Drop
00 HR 25 MINS

Sit back and relax with an adult beverage made from sweet/tart Meyer lemons and vodka.

Fennel & Cara Cara Orange Salad
00 HR 45 MINS

This takes the traditional citrus and red onion salad up a level with the addition of anise-flavored fennel and pistachios.

Salt Baked Tilapia
00 HR 50 MINS
SERVES 2 - 3

This simple technique can be traced to the Andalusians in the 13th century. If not using fine sea salt, you may need extra egg whites to achieve a wet-sand textured crust.

Kabocha Squash Pie
03 HR 01 MINS

This delicious seasonal pie can be made with any kind of winter squash or pumpkin purée.

Brown Rice Mandarin Salad
01 HR 10 MINS

Golden Nugget, a seedless mandarin hybrid with a bumpy peel and lighter orange color, was the inspiration for this salad. We combined this juicy mandarin with rice and nuts, to make a healthy and satisfying rice salad.

Sautéed Gai Lan
00 HR 35 MINS

Gai lan, or Chinese broccoli, has a lovely, mildly bitter, taste that's perfect when sauteed.

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