Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cheesy Herbed Beer Bread
This rustic quick bread uses the yeast in beer to make it rise. The fresh herbs, spring green onion, and sharp cheese make it delicious! It makes a hearty morning slice of toast with real butter or as a side to a hot bowl of chili.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Salsa Verde | 4 | Tomatillos | Summer |
| West Indian Tomato Sauce | 6 cups | Tomatoes | Summer |
| Oven Sundried Tomatoes | 4 to 6 | Tomatoes | Summer |
| Tomato Bruschetta | 6 to 8 | Tomatoes | Summer |
| Candied Walnuts | 2 - 3 | Walnuts | Fall, Summer, Winter, Spring |
| Watermelon Feta Salad | 4 | Watermelon | Summer |
| Stuffed Winter Squash | 2 to 4 | Winter Squash | Fall, Winter |
| Spaghetti Squash & Gruyere Cheese | 4 | Winter Squash | Fall, Winter |
| Roasted Winter Vegetables with Italian Sausage | 4 - 6 | Winter Squash | Fall, Winter |
| Mushroom Couscous Salad | 3-4 | Winter Squash | Fall, Winter |
| Zoodles with Tomatoes & Herbs | 3 to 4 | Zucchini | Summer |
| Zucchini Breakfast Keto Muffin | 12 | Zucchini | Summer |
| Zucchini Quinoa Patties | 3 to 4 | Zucchini | Summer |