Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Salsa Verde | 4 | Tomatillos | Summer |
| Oven Sundried Tomatoes | 4 to 6 | Tomatoes | Summer |
| Tomato Bruschetta | 6 to 8 | Tomatoes | Summer |
| West Indian Tomato Sauce | 6 cups | Tomatoes | Summer |
| Candied Walnuts | 2 - 3 | Walnuts | Fall, Summer, Winter, Spring |
| Watermelon Feta Salad | 4 | Watermelon | Summer |
| Roasted Winter Vegetables with Italian Sausage | 4 - 6 | Winter Squash | Fall, Winter |
| Mushroom Couscous Salad | 3-4 | Winter Squash | Fall, Winter |
| Stuffed Winter Squash | 2 to 4 | Winter Squash | Fall, Winter |
| Spaghetti Squash & Gruyere Cheese | 4 | Winter Squash | Fall, Winter |
| Zoodles with Tomatoes & Herbs | 3 to 4 | Zucchini | Summer |
| Zucchini Quinoa Patties | 3 to 4 | Zucchini | Summer |
| Zucchini Breakfast Keto Muffin | 12 | Zucchini | Summer |