Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Carrot & Avocado Salad | 4 | Avocados | Fall, Summer, Winter, Spring |
| Cara Cara Orange-infused Butter | Oranges | Winter | |
| Candied Walnuts | 2 - 3 | Walnuts | Fall, Summer, Winter, Spring |
| Candied Dark Chocolate Blood Orange Slices | 4-6 | Oranges | Winter |
| California Caponata | 6 | Eggplant | Summer |
| Buffalo Cauliflower Bites | 4 | Cauliflower | Fall, Summer, Winter, Spring |
| Brown Rice Mandarin Salad | 2 | Mandarins | Winter |
| Broccoli Salad | 4 - 6 | Broccoli | Fall, Summer, Winter, Spring |
| Blueberry Muffins with Lemon Glaze | 12 | Blueberries | Spring |
| Blueberry Lemonade with Mint | 4 | Blueberries | Summer, Spring |
| Blueberry Jam | 5 - 6 1/2-pint Jars | Blueberries | Spring |
| Blood Orange Marmalade | 6 | Oranges | Winter |
| Best Crispy Roasted Potatoes Ever! | 6 | Potatoes | Fall, Summer, Winter, Spring |
| Barbara Cecchini’s Beet Salad | 4 - 6 | Beets | Fall, Summer, Winter, Spring |
| Balsamic Fig Jam | 6 jars | Figs | Fall, Summer |