Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cherry Arugula Salad
Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Carrot & Avocado Salad | 4 | Avocados | Fall, Summer, Winter, Spring |
| Cara Cara Orange-infused Butter | Oranges | Winter | |
| Candied Walnuts | 2 - 3 | Walnuts | Fall, Summer, Winter, Spring |
| Candied Dark Chocolate Blood Orange Slices | 4-6 | Oranges | Winter |
| California Caponata | 6 | Eggplant | Summer |
| Buffalo Cauliflower Bites | 4 | Cauliflower | Fall, Summer, Winter, Spring |
| Brown Rice Mandarin Salad | 2 | Mandarins | Winter |
| Broccoli Salad | 4 - 6 | Broccoli | Fall, Summer, Winter, Spring |
| Blueberry Muffins with Lemon Glaze | 12 | Blueberries | Spring |
| Blueberry Lemonade with Mint | 4 | Blueberries | Summer, Spring |
| Blueberry Jam | 5 - 6 1/2-pint Jars | Blueberries | Spring |
| Blood Orange Marmalade | 6 | Oranges | Winter |
| Best Crispy Roasted Potatoes Ever! | 6 | Potatoes | Fall, Summer, Winter, Spring |
| Barbara Cecchini’s Beet Salad | 4 - 6 | Beets | Fall, Summer, Winter, Spring |
| Balsamic Fig Jam | 6 jars | Figs | Fall, Summer |