Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cherry Arugula Salad
Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Korean Melon Relish | 4 | Melons | Summer |
| Kiwi Pomelo Tart | 6 | Kiwifruit | Winter |
| Kimchi | 10 - 12 | Cabbage | Fall, Summer, Winter, Spring |
| Kale Chips | 4 | Kale | Fall, Summer, Winter, Spring |
| Kabocha Squash Pie | 6 | Kabocha Squash | Fall, Winter |
| Kabocha Squash & Peanut Soup | 2 | Peanuts | Fall |
| Kabocha Puree Soup | 2 | Kabocha Squash | Fall, Winter |
| Jujube Tea | 8 | Jujubes | Fall |
| Jujube Purée | 4 to 6 | Jujubes | Fall |
| Jalapeño Cornbread | 6 to 8 | Corn | Summer |
| Instant Pot Bavette Tacos | 4 to 6 | Beef | Fall, Summer, Winter, Spring |
| Instant Pot Apple Butter | 6 to 8 jars | Apples | Fall, Winter |
| Iacopi Farms Bean Salad | 6 | Beans, Dry | Fall, Summer, Winter, Spring |
| Honey Cinnamon Roll-Ups | 6 | Honey | Fall, Summer, Winter, Spring |
| Homemade Instant Pot Vegetable Broth | 3 to 4 | Herbs | Fall, Summer, Winter, Spring |