Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Crisp Gnocchi with Brussels Sprouts & Brown Butter
This oh-so-tasty gnocchi is one recipe you'll serve again and again! The flavors are amazing! Submitted by Johanna Klaiman.
15 HR 58 MINS
Featuring
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
| Pasta with Asparagus & Artichoke Hearts | 4 | Asparagus | Spring |
| Pain Perdu with Berries | 4 | Baked Goods | Summer, Spring |
| Oven Sundried Tomatoes | 4 to 6 | Tomatoes | Summer |
| Orange Lemongrass Mignonette | 48 Oysters | Fish | Winter |
| Onions Stuffed with Mushrooms & Mashed Potatoes | Onions | Fall, Summer, Winter, Spring | |
| Oliver's Microgreens Slaw | 2 | Microgreens | Fall, Summer, Winter, Spring |
| Mushroom Tacos with Citrus Salsa | 4 | Mushrooms | Winter |
| Mushroom Pizza Bites | 4 | Mushrooms | Summer, Spring |
| Mushroom Couscous Salad | 3-4 | Winter Squash | Fall, Winter |
| Mia's Potato Latkes | 4 to 6 | Potatoes | Fall, Winter, Spring |
| Meyer Lemon Drop | 4 | Lemons | Winter, Spring |
| Melon Frose | 6 | Melons | Summer |
| Mandarin Cabbage Salad | 4 to 6 | Cabbage | Winter |
| Korean Melon Relish | 4 | Melons | Summer |