Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Alice Allard’s Persimmon Cookie
These tasty bites have all the holiday spice smells, and the sweet tang only a persimmon could give!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Oliver's Microgreens Slaw | 2 | Microgreens | Fall, Summer, Winter, Spring |
Orange Lemongrass Mignonette | 48 Oysters | Fish | Winter |
Oven Sundried Tomatoes | 4 to 6 | Tomatoes | Summer |
Pain Perdu with Berries | 4 | Baked Goods | Summer, Spring |
Pasta with Asparagus & Artichoke Hearts | 4 | Asparagus | Spring |
Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
Pate Surce | 6 | Eggs | Fall, Summer, Winter, Spring |
Peach Cobbler Overnight Oats | 1 | Peaches | Summer |
Peach Salsa | 4-6 | Peaches | Summer |
Pickled Daikon Radish | 10 | Daikon | Fall, Summer, Winter, Spring |
Pickled Red Onion | 4 | Onions | Fall, Summer, Winter, Spring |
Pomegranate Juice Pops | 6 | Pomegranates | Fall |
Pork & Kabocha Squash | 4 | Winter Squash | Fall, Winter |
Pork & Lamb Meatballs | 4 | Lamb | Spring |
Pumpkin Purée | 2 | Pumpkins | Fall |