Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Roasted Winter Vegetables with Italian Sausage | 4 - 6 | Winter Squash | Fall, Winter |
| Barbara Cecchini’s Beet Salad | 4 - 6 | Beets | Fall, Summer, Winter, Spring |
| Quinoa Edamame Salad | 4 - 5 | Beans, Fresh | Fall, Summer |
| Kale Chips | 4 | Kale | Fall, Summer, Winter, Spring |
| Frozen Cherry Yogurt Bites | 4 | Cherries | Summer, Spring |
| Pork & Kabocha Squash | 4 | Kabocha Squash | Fall, Winter |
| Avocado Toast with Radishes | 4 | Avocados | Summer |
| Korean Melon Relish | 4 | Melons | Summer |
| Purple Cauliflower Rice | 4 | Cauliflower | Fall, Summer, Winter, Spring |
| Buffalo Cauliflower Bites | 4 | Cauliflower | Fall, Summer, Winter, Spring |
| Sautéed Gai Lan | 4 | Chinese Broccoli | Fall, Winter |
| Curried Rainbow Carrots | 4 | Carrots | Fall, Winter, Spring |
| Grilled Leeks with Cara Cara Orange-infused Butter | 4 | Leeks | Spring |
| Mushroom Tacos with Citrus Salsa | 4 | Mushrooms | Winter |
| Cauliflower with Bacon & Shallots | 4 | Cauliflower | Fall, Summer, Winter, Spring |