Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Veggie Chips
Crispy, crunchy, and such a good way to get your kids to eat vegetables - you, too! Be prepared to make several bowls of these tasty snacks!
03 HR 00 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Kabocha Squash Pie | 6 | Winter Squash | Fall, Winter |
Chunky Cinnamon Applesauce | 5 to 6 jars | Apples | Fall |
Spicy Pepper Jelly | 5 1/2-pint jars | Peppers, Bell | Fall, Summer |
Blueberry Jam | 5 - 6 1/2-pint Jars | Blueberries | Spring |
Orange Lemongrass Mignonette | 48 Oysters | Fish | Winter |
Peach Salsa | 4-6 | Peaches | Summer |
Candied Dark Chocolate Blood Orange Slices | 4-6 | Oranges | Winter |
Asparagus Soup | 4-6 | Asparagus | Spring |
Mia's Potato Latkes | 4 to 6 | Potatoes | Fall, Winter, Spring |
Vegetarian Stuffing | 4 to 6 | Winter Squash | Fall, Winter |
Sweet Potato Smash Burgers (Air Fryer) | 4 to 6 | Sweet Potatoes | Fall, Winter |
Red Cabbage Salad | 4 to 6 | Cabbage | Fall, Summer, Winter, Spring |
Mandarin Cabbage Salad | 4 to 6 | Cabbage | Winter |
Risotto with Peas & Pancetta | 4 to 6 | Peas | Spring |
Veggie Chips | 4 to 6 | Beets | Fall, Summer, Winter, Spring |