Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Roasted Winter Vegetables with Italian Sausage
The perfect easy dinner on a chilly night. It's even better when veggies are fresh from the farmers' market! Submitted by Chris Ball.
18 HR 50 MINS
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Pomegranate Juice Pops | 6 | Pomegranates | Fall |
Kiwi Pomelo Tart | 6 | Kiwifruit | Winter |
Pate Surce | 6 | Eggs | Fall, Summer, Winter, Spring |
Ashley's Brussels Sprouts | 6 | Brussels Sprouts | Winter |
4th of July Berry Pops | 6 | Blueberries | Summer, Spring |
California Caponata | 6 | Eggplant | Summer |
Chunky Cinnamon Applesauce | 5 to 6 jars | Apples | Fall |
Spicy Pepper Jelly | 5 1/2-pint jars | Peppers, Bell | Fall, Summer |
Blueberry Jam | 5 - 6 1/2-pint Jars | Blueberries | Spring |
Orange Lemongrass Mignonette | 48 Oysters | Fish | Winter |
Asparagus Soup | 4-6 | Asparagus | Spring |
Peach Salsa | 4-6 | Peaches | Summer |
Candied Dark Chocolate Blood Orange Slices | 4-6 | Oranges | Winter |
Veggie Chips | 4 to 6 | Beets | Fall, Summer, Winter, Spring |
Soba Salad with Spring Vegetables | 4 to 6 | Cabbage | Spring |