Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

Oven Sundried Tomatoes

These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.

05 HR 20 MINS

SERVES 4 to 6

Featuring

Borba Family Farms

Swank Farms Produce Inc

J&J Ramos Farms

PICOSO FARMS

Oya Organics

More Recipes

Carrots & Sweet Potatoes with Leeks & Bacon

01 HR 10 MINS

SERVES 4 to 6

White sweet potatoes are a little sweeter than the garnet variety and add great flavor with other vegetables.

Cherry Berry Jam

01 HR 30 MINS

SERVES 6-7 jars

This lowered sugar jam lets the flavor of the fruit come through.

Grandma Harvey's Cherry Cobbler

01 HR 20 MINS

SERVES 6 to 8

Scrumptious old-style cobbler from Gotelli & Sons Farms' grandmother.

Grilled Leeks with Cara Cara Orange-infused Butter

12 HR 10 MINS

SERVES 4

Grilling brings out the mild taste of leeks and when you add a tangy orange sauce, the flavor shines through.

Cara Cara Orange-inflused Butter

00 HR 20 MINS

A wonderful easy butter for vegetables.

West Indian Tomato Sauce

00 HR 45 MINS

SERVES 6 cups

This delicious spicy tomato sauce can be used with pasta, chicken, or as a dipping sauce.

Zucchini Quinoa Patties

01 HR 00 MINS

SERVES 3 to 4

Healthy and delicious, these patties are sure to please everyone.

Strawberry Lemonade

01 HR 45 MINS

SERVES 6

A refreshing mix of tart and sweet.