Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

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Pork & Kabocha Squash
01 HR 30 MINS

This traditional Hmong dish is simple and packed with early fall flavors!

Heart Beet Pancakes
00 HR 39 MINS
SERVES 3 - 4

Make these for your sweetie today! The beets keep your pancakes moist and color them red.

Arugula & Pear Salad
00 HR 30 MINS

This beautiful fall salad will delight the senses! For best results, use California hazelnuts from a California Certified farmers’ market.

Peach Salsa
00 HR 20 MINS

This summer recipe puts a spin on an old favorite!

Pumpkin Purée
01 HR 10 MINS

You'll never go back to canned pumpkin once you try this easy and fresh pumpkin purée!

Iacopi Farms Bean Salad
01 HR 15 MINS

This salad is fresh and snappy any time of year in California! Made with Iacopi’s Italian Butter Beans.

Barbara Cecchini’s Beet Salad
00 HR 25 MINS
SERVES 4 - 6

This salad is as easy as it is delicious! Try it with different types of beets for optimal results.

Purple Cauliflower Rice
00 HR 30 MINS

This technique is a great and filling way to add more veggies to your plate and decrease your carbs.

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