Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

Pickled Daikon Radish

Pickled daikon is a delicious accompaniment to so many dishes. They have a refreshing, tangy, and slightly sweet flavor with a crisp texture. Traditionally served as a condiment with many Asian dishes, the daikon radish has a mild flavor without the peppery bite of a regular radish. Use pickled daikon as a side to meats, fish, pork, and sushi, added to salads, or as a healthy crunchy snack.

00 HR 25 MINS

SERVES 10

Featuring

Yia Moua Farm

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Zoodles with Tomatoes & Herbs

00 HR 55 MINS

SERVES 3 to 4

This salad is easy and delicious as well as pretty to look at!

Blueberry Muffins with Lemon Glaze

00 HR 40 MINS

SERVES 12

Blueberries and lemons are a perfect combination, especially in these decadent, delicious muffins.

Soba Salad with Spring Vegetables

00 HR 40 MINS

SERVES 4 to 6

A salad of delights with fresh spring veggies, a delicious dressing, and tasty soba noodles. Everyone will love this light salad.

Asparagus Quiche

01 HR 05 MINS

SERVES 6

An asparagus quiche is perfect for spring brunch with fresh, simple flavors. Cut large pieces for an entree or smaller wedges for appetizers.

Veggie Chips

03 HR 00 MINS

SERVES 4 to 6

Crispy, crunchy, and such a good way to get your kids to eat vegetables - you, too! Be prepared to make several bowls of these tasty snacks!

Roasted Spring Onions

00 HR 55 MINS

SERVES 3 to 4

Add some spring zing to your meals this season. The flavor of these mild onions really comes through when roasted.

Mandarin Cabbage Salad

00 HR 35 MINS

SERVES 4 to 6

Cabbage is under-utilized these days and shouldn't be. It's full of texture, nutrients, and flavor.

Red Cabbage Salad

02 HR 05 MINS

SERVES 4 to 6

Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round.

More Recipes

Recipe Name	Serves	Ingredients	Season
Kabocha Puree Soup	2	Winter Squash	Fall, Winter
Cherry Arugula Salad	2	Cherries	Spring
Pumpkin Purée	2	Pumpkins	Fall
Chili Lime Grape Sorbet	2	Grapes	Fall, Summer
Spring Roll Dipping Sauce	2	Onions	Fall, Summer, Winter, Spring
Whipped Ricotta with Honey and Berries	2	Strawberries	Spring
Salt Baked Tilapia	2 - 3	Fish	Fall, Summer, Winter, Spring
Pumpkin Spice Cookies	2 dozen	Pumpkins	Fall
Salsa Verde	2 to 3	Tomatillos	Summer
Pasta with Cherries and Sage	2 to 3	Cherries	Spring
Stuffed Winter Squash	2 to 4	Winter Squash	Fall, Winter
Smashed Fava Beans with Mint	2 to 4	Fava Beans	Spring
Swiss Fondue	2-4	Cheeses	Fall, Summer, Winter, Spring
Pumpkin Seeds Two Ways	2-4	Pumpkins	Fall
Heart Beet Pancakes	3 - 4	Beets	Fall, Summer, Winter, Spring