Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Brown Rice Mandarin Salad | 2 | Mandarins | Winter |
Kabocha Squash & Peanut Soup | 2 | Peanuts | Fall |
Taro Root Fries | 2 | Taro | Fall, Summer, Spring |
Kabocha Puree Soup | 2 | Winter Squash | Fall, Winter |
Cherry Arugula Salad | 2 | Cherries | Spring |
Pumpkin Purée | 2 | Pumpkins | Fall |
Salt Baked Tilapia | 2 - 3 | Fish | Fall, Summer, Winter, Spring |
Pumpkin Spice Cookies | 2 dozen | Pumpkins | Fall |
Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
Salsa Verde | 2 to 3 | Tomatillos | Summer |
Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
Stuffed Winter Squash | 2 to 4 | Winter Squash | Fall, Winter |
Pumpkin Seeds Two Ways | 2-4 | Pumpkins | Fall |
Swiss Fondue | 2-4 | Cheeses | Fall, Summer, Winter, Spring |
Heart Beet Pancakes | 3 - 4 | Beets | Fall, Summer, Winter, Spring |