Mushroom Pizza Cooking Demo

Join us as Chef Andrew takes us Beyond the Market and into the kitchen, with a fresh take on traditional Mushroom Pizza. We’ve all had mushrooms on a pizza, but have you ever tried pizza in a mushroom? Chef Andrew shows us how we can ditch the traditional crust and use some of our favorite fungi to make a low calorie, keto, and paleo friendly pizza with ingredients found at our many Bay Area farmers’ markets.