Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Taro Root Fries | 2 | Taro | Fall, Summer, Winter, Spring |
| Squash Blossom Quesadillas | 1 | Summer Squash | Summer |
| Korean Melon Relish | 4 | Melons | Summer |
| Avocado Ice Cream | 4 to 6 | Avocados | Summer |
| Roasted Winter Vegetables with Italian Sausage | 4 - 6 | Winter Squash | Fall, Winter |
| Best Crispy Roasted Potatoes Ever! | 6 | Potatoes | Fall, Summer, Winter, Spring |
| Candied Walnuts | 2 - 3 | Walnuts | Fall, Summer, Winter, Spring |
| Crisp Gnocchi with Brussels Sprouts & Brown Butter | 2 - 4 | Brussels Sprouts | Fall, Winter, Spring |
| Sweet Potatoes with Dried Apricots | 6 | Sweet Potatoes | Fall, Summer, Winter, Spring |
| Broccoli Salad | 4 - 6 | Broccoli | Fall, Summer, Winter, Spring |
| Onions Stuffed w/ Mushrooms & Mashed Potatoes | 8 | Onions | Fall, Summer, Winter, Spring |
| Cranberry Apple Leek Stuffing | 6 to 8 | Leeks | Fall, Winter |
| Quinoa Edamame Salad | 4 - 5 | Beans, Fresh | Fall, Summer |