Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

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Mushroom Couscous Salad
01 HR 05 MINS
SERVES 3-4

Try this delicious hearty winter salad with flavorful squash, greens, and grains.

Chilled Cantaloupe Soup
02 HR 15 MINS
SERVES 6

Cool down with this lovely chilled soup - slightly sweet, slightly spicy, and very delicious.

4th of July Berry Pops
02 HR 10 MINS
SERVES 6

Cool down on a hot summer day with these fresh berry treats. They're full of very berry flavor and no sugar!

Curried Opo Squash
01 HR 15 MINS
SERVES 8

Take an ordinary opo squash and turn it into an amazing curry in just a few short steps.

Balsamic Fig Jam
01 HR 15 MINS
SERVES 6 jars

Enjoy figs all year long when you do your own canning. This fig jam is a winner!

Green Machine Honeydew Smoothies
00 HR 25 MINS
SERVES 4

A minty, slightly sweet smoothie filled with vitamins, minerals, and loads of flavor!

California Caponata
01 HR 15 MINS
SERVES 6

A version of the Sicilian appetizer/salad made with eggplant and spices. Serve with crispy baguette slices.

Homage Strawberry Lemonade
00 HR 40 MINS
SERVES 4

Chef and co-owner Tim Hammack of Homage Restaurant in Martinez offers his take on a brightly flavored summer drink.

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