Beyond the Market

Meet Ryan Casey, owner of Blue House Farm - a certified-organic farm in Pescadero, California. Located right along California’s famous Highway 1, Blue House Farm grows a wide variety of vegetables, fruits, herbs, and flowers year-round. Ryan and his team pride themselves on farming with care - care

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Kid Friendly Egg Scramble

What’s not to love about scrambled eggs for breakfast? Especially when all of the fresh ingredients come from the farmers’ market! In today’s installment of Beyond the Market, Chef Andrew whips up some fresh farm eggs and potatoes with a little bit of cheese to make a fluffy egg scramble perfect for

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Air Fryer Thai Inspired Brussels Sprouts

Full of flavor and ready in a hurry, these crispy Thai-inspired Brussels Sprouts make for the ideal appetizer. Bust out your air fryer and grab your favorite varieties of hot peppers to prepare a snack that’s healthy and simple, and ready to eat in 20 minutes or less. For an added kick we’ll be

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Microgreens Slaw

Learn how to make tasty, healthy Microgreens Coleslaw using fresh microgreens, grown only 15 minutes from our kitchen! We will use certified-organic microgreen blends for this recipe, produced exclusively by Super Duper Microgreens and sold locally at the farmers’ market! Oliver Gayo, owner and

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An Inside Look with Medina Berry Farms

Learn more about Medina Berry Farms in this Beyond the Market feature! When Pedro and Angelica Medina first immigrated to the United States from Mexico in the 1970s, they began working in the fields for a commercial berry grower here in Watsonville, California. After helping the couple to gain their

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