Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Blueberry Muffins with Lemon Glaze
Blueberries and lemons are a perfect combination, especially in these decadent, delicious muffins. The tang of the lemon glaze serves to prepare you for sweet bites of succulent farmers’ market blueberries in a light and airy batter.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Cherry Berry Jam | 6-7 jars | Cherries | Spring |
Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
Swiss Fondue | 2-4 | Cheeses | Fall, Summer, Winter, Spring |
Farmers' Market Air Fryer Pizza | 4 | Cheeses | Fall, Winter |
Celery & Orange salad | 4 | Celery | Winter |
Cauliflower with Bacon & Shallots | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Spring Cauliflower Rice | 4 | Cauliflower | Spring |
Purple Cauliflower Rice | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Buffalo Cauliflower Bites | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Curried Rainbow Carrots | 4 | Carrots | Fall, Winter, Spring |
Chilled Cantaloupe Soup | 6 | Cantaloupe | Summer |
Kimchi | 10 - 12 | Cabbage | Fall, Summer, Winter, Spring |
Red Cabbage Salad | 4 to 6 | Cabbage | Fall, Summer, Winter, Spring |
Mandarin Cabbage Salad | 4 to 6 | Cabbage | Winter |
Soba Salad with Spring Vegetables | 4 to 6 | Cabbage | Spring |