Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

Sundried tomatoes
Oven Sundried Tomatoes

These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.

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More Recipes

Quinoa Edamame Salad
Quinoa Edamame Salad
00 HR 30 MINS
SERVES 4 - 5
PCFMA board member Cindy Gershen shares her refreshing Quinoa Edamame Salad for the summer!
Cranberry Apple Leek Stuffing
Cranberry Apple Leek Stuffing
01 HR 15 MINS
SERVES 6 to 8

Looking for a stuffing that's filled with healthy and tasty ingredients? Look no further.

Candied Walnuts
Candied Walnuts
00 HR 26 MINS
SERVES 2 - 3

An easy holiday or game-day snack. You might want to double the recipe because they are habit-forming! Submitted by Cheyenne Erickson.

Roasted Winter Vegetables
Roasted Winter Vegetables with Italian Sausage
01 HR 25 MINS
SERVES 4 - 6

The perfect easy dinner on a chilly night. It's even better when veggies are fresh from the farmers' market! Submitted by Chris Ball.

Crisp Gnocchi with Brussels Sprouts & Brown Butter
Crisp Gnocchi with Brussels Sprouts & Brown Butter
00 HR 17 MINS
SERVES 2 - 4

This oh-so-tasty gnocchi is one recipe you'll serve again and again! The flavors are amazing! Submitted by Johanna Klaiman.

Best Crispy Roasted Potatoes
Best Crispy Roasted Potatoes Ever!
01 HR 43 MINS
SERVES 6

Everyone loves potatoes, but these are so crispy and delicious, you'll want a double batch! Submitted by Etai Wolins.

Sweet Potatoes with Dried Apricots
Sweet Potatoes with Dried Apricots
01 HR 20 MINS
SERVES 6

Super easy, super good, super pretty to look at! Great for the holidays and special Sunday dinners! Submitted by Stefan Robinson

Broccoli Salad
Broccoli Salad
00 HR 25 MINS
SERVES 4 - 6

An easy, delicious salad that goes with almost everything, even by itself! Freshness is the key! Submitted by Susan Robison.

More Recipes

Recipe Name Serves Ingredients Season
4th of July Berry Pops 6 Blueberries Summer, Spring
Air Fryer Apple Fritters 4 to 6 Apples Fall, Winter
Air Fryer Egg Fried Rice 4 Eggs Spring
Air Fryer Thai Brussels Sprouts 4 Brussels Sprouts Fall, Winter, Spring
Alice Allard’s Persimmon Cookie 8 Persimmons Fall, Winter
Apple Raisin Nut Cake 8-12 Apples Fall
Arlan Thomas farms blue cheese figs 4 Figs Fall, Summer
Arugula & Pear Salad 4 Pears Fall
Ashley's Brussels Sprouts 6 Brussels Sprouts Winter
Asparagus Quiche 6 Asparagus Spring
Asparagus Soup 4-6 Asparagus Spring
Avocado Ice Cream 4 to 6 Avocados Summer
Avocado Toast with Radishes 4 Avocados Summer
Balsamic Fig Jam 6 jars Figs Fall, Summer
Barbara Cecchini’s Beet Salad 4 - 6 Beets Fall, Summer, Winter, Spring