Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| 4th of July Berry Pops | 6 | Blueberries | Summer, Spring |
| Air Fryer Apple Fritters | 4 to 6 | Apples | Fall, Winter |
| Air Fryer Egg Fried Rice | 4 | Eggs | Spring |
| Air Fryer Thai Brussels Sprouts | 4 | Brussels Sprouts | Fall, Winter, Spring |
| Alice Allard’s Persimmon Cookie | 8 | Persimmons | Fall, Winter |
| Apple Raisin Nut Cake | 8-12 | Apples | Fall |
| Arlan Thomas farms blue cheese figs | 4 | Figs | Fall, Summer |
| Arugula & Pear Salad | 4 | Pears | Fall |
| Ashley's Brussels Sprouts | 6 | Brussels Sprouts | Winter |
| Asparagus Quiche | 6 | Asparagus | Spring |
| Asparagus Soup | 4-6 | Asparagus | Spring |
| Avocado Ice Cream | 4 to 6 | Avocados | Summer |
| Avocado Toast with Radishes | 4 | Avocados | Summer |
| Balsamic Fig Jam | 6 jars | Figs | Fall, Summer |
| Barbara Cecchini’s Beet Salad | 4 - 6 | Beets | Fall, Summer, Winter, Spring |