Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
4th of July Berry Pops | 6 | Blueberries | Summer, Spring |
Air Fryer Egg Fried Rice | 4 | Eggs | Spring |
Air Fryer Thai Brussels Sprouts | 4 | Brussels Sprouts | Fall, Winter, Spring |
Alice Allard’s Persimmon Cookie | 8 | Persimmons | Fall, Winter |
Arlan Thomas farms blue cheese figs | 4 | Figs | Fall, Summer |
Arugula & Pear Salad | 4 | Pears | Fall |
Ashley's Brussels Sprouts | 6 | Brussels Sprouts | Winter |
Asparagus Soup | 4-6 | Asparagus | Spring |
Avocado Toast with Radishes | 4 | Avocados | Summer |
Balsamic Fig Jam | 6 jars | Figs | Fall, Summer |
Barbara Cecchini’s Beet Salad | 4 - 6 | Beets | Fall, Summer, Winter, Spring |
Blood Orange Marmalade | 6 | Oranges | Winter |
Blueberry Jam | 5 - 6 1/2-pint Jars | Blueberries | Spring |
Blueberry Lemonade with Mint | 4 | Blueberries | Summer, Spring |
Brown Rice Mandarin Salad | 2 | Mandarins | Winter |