Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

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Apple Walnut Stuffed Sweet Potato
02 HR 10 MINS
SERVES 4-6
A wholesome fall treat made with fresh market produce!
Walnut Pesto
00 HR 10 MINS

A fresh versatile sauce made with walnuts and basil. Make this pesto and spice up some pasta or vegetables!

Quinoa Edamame Salad
00 HR 30 MINS
SERVES 4 - 5
PCFMA board member Cindy Gershen shares her refreshing Quinoa Edamame Salad for the summer!
Cranberry Apple Leek Stuffing
01 HR 15 MINS
SERVES 6 to 8

Looking for a stuffing that's filled with healthy and tasty ingredients? Look no further.

Best Crispy Roasted Potatoes Ever!
01 HR 43 MINS
SERVES 6

Everyone loves potatoes, but these are so crispy and delicious, you'll want a double batch! Submitted by Etai Wolins.

Sweet Potatoes with Dried Apricots
01 HR 20 MINS
SERVES 6

Super easy, super good, super pretty to look at! Great for the holidays and special Sunday dinners! Submitted by Stefan Robinson

Broccoli Salad
00 HR 25 MINS
SERVES 4 - 6

An easy, delicious salad that goes with almost everything, even by itself! Freshness is the key! Submitted by Susan Robison.

Onions Stuffed w/ Mushrooms & Mashed Potatoes
01 HR 50 MINS
SERVES 8

These are great appetizers or main courses, even though they take some work. They're Vegan, Vegetarian, and delicious!

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