Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Oliver's Microgreens Slaw | 2 | Microgreens | Fall, Summer, Winter, Spring |
| Korean Melon Relish | 4 | Melons | Summer |
| Melon Frose | 6 | Melons | Summer |
| Savory Melon Salad | 6 | Melons | Summer |
| Brown Rice Mandarin Salad | 2 | Mandarins | Winter |
| Thai Spring Rolls | 4 | Lettuce | Fall, Summer, Spring |
| Grilled Little Gem Lettuce with Meyer Lemon Dressing | 4 | Lettuce | Summer, Spring |
| Meyer Lemon Drop | 4 | Lemons | Winter, Spring |
| Grilled Leeks with Cara Cara Orange-infused Butter | 4 | Leeks | Spring |
| Cranberry Apple Leek Stuffing | 6 to 8 | Leeks | Fall, Winter |
| Pork & Lamb Meatballs | 4 | Lamb | Spring |
| Kiwi Pomelo Tart | 6 | Kiwifruit | Winter |
| Kale Chips | 4 | Kale | Fall, Summer, Winter, Spring |
| Kabocha Puree Soup | 2 | Kabocha Squash | Fall, Winter |
| Pork & Kabocha Squash | 4 | Kabocha Squash | Fall, Winter |