Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Oliver's Microgreens Slaw | 2 | Microgreens | Fall, Summer, Winter, Spring |
| Melon Frose | 6 | Melons | Summer |
| Savory Melon Salad | 6 | Melons | Summer |
| Korean Melon Relish | 4 | Melons | Summer |
| Brown Rice Mandarin Salad | 2 | Mandarins | Winter |
| Grilled Little Gem Lettuce with Meyer Lemon Dressing | 4 | Lettuce | Summer, Spring |
| Thai Spring Rolls | 4 | Lettuce | Fall, Summer, Spring |
| Meyer Lemon Drop | 4 | Lemons | Winter, Spring |
| Grilled Leeks with Cara Cara Orange-infused Butter | 4 | Leeks | Spring |
| Cranberry Apple Leek Stuffing | 6 to 8 | Leeks | Fall, Winter |
| Pork & Lamb Meatballs | 4 | Lamb | Spring |
| Kiwi Pomelo Tart | 6 | Kiwifruit | Winter |
| Kale Chips | 4 | Kale | Fall, Summer, Winter, Spring |
| Kabocha Squash Pie | 6 | Kabocha Squash | Fall, Winter |
| Kabocha Puree Soup | 2 | Kabocha Squash | Fall, Winter |