Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Blueberry Muffins with Lemon Glaze
Blueberries and lemons are a perfect combination, especially in these decadent, delicious muffins. The tang of the lemon glaze serves to prepare you for sweet bites of succulent farmers’ market blueberries in a light and airy batter.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Ashley's Brussels Sprouts | 6 | Brussels Sprouts | Winter |
Chunky Cinnamon Applesauce | 5 to 6 jars | Apples | Fall |
Spicy Pepper Jelly | 5 1/2-pint jars | Peppers, Bell | Fall, Summer |
Blueberry Jam | 5 - 6 1/2-pint Jars | Blueberries | Spring |
Orange Lemongrass Mignonette | 48 Oysters | Fish | Winter |
Asparagus Soup | 4-6 | Asparagus | Spring |
Peach Salsa | 4-6 | Peaches | Summer |
Candied Dark Chocolate Blood Orange Slices | 4-6 | Oranges | Winter |
Red Cabbage Salad | 4 to 6 | Cabbage | Fall, Summer, Winter, Spring |
Mandarin Cabbage Salad | 4 to 6 | Cabbage | Winter |
Risotto with Peas & Pancetta | 4 to 6 | Peas | Spring |
Veggie Chips | 4 to 6 | Beets | Fall, Summer, Winter, Spring |
Soba Salad with Spring Vegetables | 4 to 6 | Cabbage | Spring |
Instant Pot Bavette Tacos | 4 to 6 | Beef | Fall, Summer, Winter, Spring |
Jujube Purée | 4 to 6 | Jujubes | Fall |