Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Fig & Farro Salad | 2 | Figs | Fall, Summer |
| Oliver's Microgreens Slaw | 2 | Microgreens | Fall, Summer, Winter, Spring |
| Egg Scramble with Onions & Potatoes | 2 | Eggs | Fall, Summer, Winter, Spring |
| Brown Rice Mandarin Salad | 2 | Mandarins | Winter |
| Zucchini Breakfast Keto Muffin | 12 | Zucchini | Summer |
| Frozen Yogurt Berry Bites | 12 | Strawberries | Summer |
| Ube Muffins | 12 | Sweet Potatoes | Fall |
| Blueberry Muffins with Lemon Glaze | 12 | Blueberries | Spring |
| Kimchi | 10 - 12 | Cabbage | Fall, Summer, Winter, Spring |
| Pickled Daikon Radish | 10 | Daikon | Fall, Summer, Winter, Spring |
| Squash Blossom Quesadillas | 1 | Summer Squash | Summer |
| Peach Cobbler Overnight Oats | 1 | Peaches | Summer |
| Cara Cara Orange-infused Butter | Oranges | Winter |