Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cheesy Herbed Beer Bread
This rustic quick bread uses the yeast in beer to make it rise. The fresh herbs, spring green onion, and sharp cheese make it delicious! It makes a hearty morning slice of toast with real butter or as a side to a hot bowl of chili.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Taro Root Fries | 2 | Taro | Fall, Summer, Winter, Spring |
| Kabocha Puree Soup | 2 | Kabocha Squash | Fall, Winter |
| Cherry Arugula Salad | 2 | Cherries | Spring |
| Pumpkin Purée | 2 | Pumpkins | Fall |
| Blueberry Muffins with Lemon Glaze | 12 | Blueberries | Spring |
| Zucchini Breakfast Keto Muffin | 12 | Zucchini | Summer |
| Frozen Yogurt Berry Bites | 12 | Strawberries | Summer |
| Ube Muffins | 12 | Sweet Potatoes | Fall |
| Kimchi | 10 - 12 | Cabbage | Fall, Summer, Winter, Spring |
| Pickled Daikon Radish | 10 | Daikon | Fall, Summer, Winter, Spring |
| Squash Blossom Quesadillas | 1 | Summer Squash | Summer |
| Peach Cobbler Overnight Oats | 1 | Peaches | Summer |
| Cara Cara Orange-infused Butter | Oranges | Winter |