Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Egg Scramble with Onions & Potatoes | 2 | Eggs | Fall, Summer, Winter, Spring |
| Brown Rice Mandarin Salad | 2 | Mandarins | Winter |
| Kabocha Squash & Peanut Soup | 2 | Peanuts | Fall |
| Taro Root Fries | 2 | Taro | Fall, Summer, Winter, Spring |
| Frozen Yogurt Berry Bites | 12 | Strawberries | Summer |
| Ube Muffins | 12 | Sweet Potatoes | Fall |
| Blueberry Muffins with Lemon Glaze | 12 | Blueberries | Spring |
| Zucchini Breakfast Keto Muffin | 12 | Zucchini | Summer |
| Kimchi | 10 - 12 | Cabbage | Fall, Summer, Winter, Spring |
| Pickled Daikon Radish | 10 | Daikon | Fall, Summer, Winter, Spring |
| Peach Cobbler Overnight Oats | 1 | Peaches | Summer |
| Squash Blossom Quesadillas | 1 | Summer Squash | Summer |
| Cara Cara Orange-infused Butter | Oranges | Winter |