Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

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Barbara Cecchini’s Beet Salad
00 HR 25 MINS
SERVES 4 - 6

This salad is as easy as it is delicious! Try it with First Generation Farmers beets for optimal results.

Purple Cauliflower Rice
00 HR 30 MINS
SERVES 4

This technique is a great and filling way to add more veggies to your plate and decrease your carbs.

Kabocha Squash & Peanut Soup
01 HR 05 MINS
SERVES 2

A fresh warming soup - the flavors of fall with kabocha squash and crunchy peanuts.

Blood Orange Marmalade
02 HR 00 MINS
SERVES 6

Bright reds and oranges from the blood oranges make this a beautiful and tasty marmalade. Get out the canning jars!

Salt Baked Tilapia
00 HR 50 MINS
SERVES 2 - 3

This simple technique can be traced to the Andalusians in the 13th century. If not using fine sea salt, you may need extra egg whites to achieve a wet-sand textured crust.

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