Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cheesy Herbed Beer Bread
This rustic quick bread uses the yeast in beer to make it rise. The fresh herbs, spring green onion, and sharp cheese make it delicious! It makes a hearty morning slice of toast with real butter or as a side to a hot bowl of chili.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Sour Candied Citrus Peels | 6 to 8 | Citrus | Winter |
| Homemade Dill Pickles | 6 to 8 | Cucumbers | Summer |
| Tomato Bruschetta | 6 to 8 | Tomatoes | Summer |
| Balsamic Fig Jam | 6 jars | Figs | Fall, Summer |
| West Indian Tomato Sauce | 6 cups | Tomatoes | Summer |
| Asparagus Quiche | 6 | Asparagus | Spring |
| Chilled Cantaloupe Soup | 6 | Cantaloupe | Summer |
| Melon Frose | 6 | Melons | Summer |
| Honey Cinnamon Roll-Ups | 6 | Honey | Fall, Summer, Winter, Spring |
| Blood Orange Marmalade | 6 | Oranges | Winter |
| Strawberry Lemonade | 6 | Strawberries | Summer |
| Savory Melon Salad | 6 | Melons | Summer |
| Stuffed Summer Squash | 6 | Summer Squash | Summer |
| Iacopi Farms Bean Salad | 6 | Beans, Dry | Fall, Summer, Winter, Spring |
| Kabocha Squash Pie | 6 | Kabocha Squash | Fall, Winter |