Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cheesy Herbed Beer Bread
This rustic quick bread uses the yeast in beer to make it rise. The fresh herbs, spring green onion, and sharp cheese make it delicious! It makes a hearty morning slice of toast with real butter or as a side to a hot bowl of chili.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Apple Raisin Nut Cake | 8-12 | Apples | Fall |
| Cheesy Herbed Beer Bread | 8 Slices | Garlic | Spring |
| Curried Opo Squash | 8 | Summer Squash | Summer |
| Sweet Potato Fries | 8 | Sweet Potatoes | Fall |
| Jujube Tea | 8 | Jujubes | Fall |
| Alice Allard’s Persimmon Cookie | 8 | Persimmons | Fall, Winter |
| Onions Stuffed w/ Mushrooms & Mashed Potatoes | 8 | Onions | Fall, Summer, Winter, Spring |
| Cherry Berry Jam | 6-7 jars | Cherries | Spring |
| Instant Pot Apple Butter | 6 to 8 jars | Apples | Fall, Winter |
| Sour Candied Citrus Peels | 6 to 8 | Citrus | Winter |
| Homemade Dill Pickles | 6 to 8 | Cucumbers | Summer |
| Tomato Bruschetta | 6 to 8 | Tomatoes | Summer |
| Wine & Cheese Green Beans with Mushrooms & Onions | 6 to 8 | Green Beans | Fall, Summer |
| Summer Squash Cake | 6 to 8 | Summer Squash | Summer |
| Fresh Sriracha Hot Sauce | 6 to 8 | Peppers, Hot | Summer |