Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Sautéed Gai Lan
Gai lan, or Chinese broccoli, has a lovely, mildly bitter, taste that's perfect when sauteed.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Cheesy Herbed Beer Bread | 8 Slices | Garlic | Spring |
Curried Opo Squash | 8 | Summer Squash | Summer |
Sweet Potato Fries | 8 | Sweet Potatoes | Fall |
Jujube Tea | 8 | Jujubes | Fall |
Alice Allard’s Persimmon Cookie | 8 | Persimmons | Fall, Winter |
Cherry Berry Jam | 6-7 jars | Cherries | Spring |
Instant Pot Apple Butter | 6 to 8 jars | Apples | Fall, Winter |
Sour Candied Citrus Peels | 6 to 8 | Citrus | Winter |
Homemade Dill Pickles | 6 to 8 | Cucumbers | Summer |
Tomato Bruschetta | 6 to 8 | Tomatoes | Summer |
Wine & Cheese Green Beans with Mushrooms & Onions | 6 to 8 | Green Beans | Fall, Summer |
Summer Squash Cake | 6 to 8 | Summer Squash | Summer |
Fresh Sriracha Hot Sauce | 6 to 8 | Peppers, Hot | Summer |
Jalapeño Cornbread | 6 to 8 | Corn | Summer |
Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |