Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

Sweet Potato Smash Burgers (Air Fryer)

This is a really good vegetarian burger, especially if you love sweet potatoes. Mixed with rice, onions, and spices, the flavors really come through. Eaten as a burger or just as a patty they're so good you'll ask for another!

01 HR 15 MINS

SERVES 4 to 6

Featuring

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Mushroom Tacos with Citrus Salsa

00 HR 35 MINS

SERVES 4

Savory, tangy, and vegetarian tacos so good you'll ask for seconds!

Air Fryer Apple Fritters

00 HR 35 MINS

SERVES 4 to 6

This is an easy way to make "fried" apple fritters without all the oil. Very tasty!

Jujube Purée

01 HR 45 MINS

SERVES 4 to 6

A healthy and easy sweetener to add to yogurt, tea, or ice cream.

Instant Pot Bavette Tacos

01 HR 45 MINS

SERVES 4 to 6

Steak tacos the whole crowd will love with simple ingredients and easy prep and cook in an instant pot.

Fresh Sriracha Hot Sauce

00 HR 10 MINS

SERVES 6 to 8

Make your own version of this tasty hot sauce, good enough to put on everything!

Spicy Pepper Jelly

01 HR 10 MINS

SERVES 5 1/2-pint jars

A little bit spicy, a little bit sweet, this pepper jelly will be you favorite with cream cheese, on toast points, and crackers.

Cherry Arugula Salad

00 HR 25 MINS

SERVES 2

Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.

Egg Scramble with Onions & Potatoes

00 HR 20 MINS

SERVES 2

Easy and tasty eggs with an extra touch for a hearty meal.

More Recipes

Recipe Name	Serves	Ingredients	Season
Spring Roll Dipping Sauce	2	Onions	Fall, Summer, Winter, Spring
Whipped Ricotta with Honey and Berries	2	Strawberries	Spring
Salt Baked Tilapia	2 - 3	Fish	Fall, Summer, Winter, Spring
Pumpkin Spice Cookies	2 dozen	Pumpkins	Fall
Salsa Verde	2 to 3	Tomatillos	Summer
Pasta with Cherries and Sage	2 to 3	Cherries	Spring
Stuffed Winter Squash	2 to 4	Winter Squash	Fall, Winter
Smashed Fava Beans with Mint	2 to 4	Fava Beans	Spring
Pumpkin Seeds Two Ways	2-4	Pumpkins	Fall
Swiss Fondue	2-4	Cheeses	Fall, Summer, Winter, Spring
Heart Beet Pancakes	3 - 4	Beets	Fall, Summer, Winter, Spring
Refrigerator Peach Salsa	3 jars	Peaches	Summer
Roasted Sunchokes	3 to 4	Sunchokes	Fall
Zucchini Quinoa Patties	3 to 4	Zucchini	Summer
Homemade Instant Pot Vegetable Broth	3 to 4	Herbs	Fall, Summer, Winter, Spring