Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Sour Candied Citrus Peels | 6 to 8 | Citrus | Winter |
| Rosemary Roasted Hasselback Asian Pears | 4 | Asian Pears | Fall |
| Instant Pot Apple Butter | 6 to 8 jars | Apples | Fall, Winter |
| Red Cabbage Salad | 4 to 6 | Cabbage | Fall, Summer, Winter, Spring |
| Mandarin Cabbage Salad | 4 to 6 | Cabbage | Winter |
| Soba Salad with Spring Vegetables | 4 to 6 | Cabbage | Spring |
| Veggie Chips | 4 to 6 | Beets | Fall, Summer, Winter, Spring |
| Roasted Spring Onions | 3 to 4 | Onions | Spring |
| Asparagus Quiche | 6 | Asparagus | Spring |
| Blueberry Muffins with Lemon Glaze | 12 | Blueberries | Spring |
| Curried Summer Squash Soup | 4 | Summer Squash | Summer |
| Savory Melon Salad | 6 | Melons | Summer |
| Wine & Cheese Green Beans with Mushrooms & Onions | 6 to 8 | Green Beans | Fall, Summer |
| Zoodles with Tomatoes & Herbs | 3 to 4 | Zucchini | Summer |
| Taro Root Fries | 2 | Taro | Fall, Summer, Winter, Spring |