Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Rosemary Roasted Hasselback Asian Pears | 4 | Asian Pears | Fall |
| Instant Pot Apple Butter | 6 to 8 jars | Apples | Fall, Winter |
| Sour Candied Citrus Peels | 6 to 8 | Citrus | Winter |
| Red Cabbage Salad | 4 to 6 | Cabbage | Fall, Summer, Winter, Spring |
| Mandarin Cabbage Salad | 4 to 6 | Cabbage | Winter |
| Roasted Spring Onions | 3 to 4 | Onions | Spring |
| Asparagus Quiche | 6 | Asparagus | Spring |
| Soba Salad with Spring Vegetables | 4 to 6 | Cabbage | Spring |
| Veggie Chips | 4 to 6 | Beets | Fall, Summer, Winter, Spring |
| Blueberry Muffins with Lemon Glaze | 12 | Blueberries | Spring |
| Wine & Cheese Green Beans with Mushrooms & Onions | 6 to 8 | Green Beans | Fall, Summer |
| Zoodles with Tomatoes & Herbs | 3 to 4 | Zucchini | Summer |
| Curried Summer Squash Soup | 4 | Summer Squash | Summer |
| Savory Melon Salad | 6 | Melons | Summer |
| Oven Sundried Tomatoes | 4 to 6 | Tomatoes | Summer |