Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Instant Pot Apple Butter | 6 to 8 jars | Apples | Fall, Winter |
Rosemary Roasted Hasselback Asian Pears | 4 | Asian Pears | Fall |
Red Cabbage Salad | 4 to 6 | Cabbage | Fall, Summer, Winter, Spring |
Mandarin Cabbage Salad | 4 to 6 | Cabbage | Winter |
Soba Salad with Spring Vegetables | 4 to 6 | Cabbage | Spring |
Roasted Spring Onions | 3 to 4 | Onions | Spring |
Asparagus Quiche | 6 | Asparagus | Spring |
Veggie Chips | 4 to 6 | Beets | Fall, Summer, Winter, Spring |
Blueberry Muffins with Lemon Glaze | 12 | Blueberries | Spring |
Zoodles with Tomatoes & Herbs | 3 to 4 | Zucchini | Summer |
Savory Melon Salad | 6 | Melons | Summer |
Curried Summer Squash Soup | 4 | Summer Squash | Summer |
Wine & Cheese Green Beans with Mushrooms & Onions | 6 to 8 | Green Beans | Fall, Summer |
Avocado Ice Cream | 4 to 6 | Avocados | Summer |
Oven Sundried Tomatoes | 4 to 6 | Tomatoes | Summer |