Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Chili Lime Grape Sorbet
This quick and easy recipe using plump, sweet farmers' market grapes will have your taste buds dancing! Enjoy all the savory, sweet, and tart flavors in this refreshing sorbet.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Buffalo Cauliflower Bites | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Jalapeño Cornbread | 6 to 8 | Corn | Summer |
Jujube Tea | 8 | Jujubes | Fall |
Curried Rainbow Carrots | 4 | Carrots | Fall, Winter, Spring |
Alice Allard’s Persimmon Cookie | 8 | Persimmons | Fall, Winter |
Mia's Potato Latkes | 4 to 6 | Potatoes | Fall, Winter, Spring |
Candied Dark Chocolate Blood Orange Slices | 4-6 | Oranges | Winter |
Spring Roll Dipping Sauce | 2 | Onions | Fall, Summer, Winter, Spring |
Thai Spring Rolls | 4 | Lettuce | Fall, Summer, Spring |
Ashley's Brussels Sprouts | 6 | Brussels Sprouts | Winter |
Orange Lemongrass Mignonette | 48 Oysters | Fish | Winter |
Tony's Ceviche | 4 | Fish | Fall, Summer, Winter, Spring |
Swiss Fondue | 2-4 | Cheeses | Fall, Summer, Winter, Spring |
Cheesy Herbed Beer Bread | 8 Slices | Garlic | Spring |
Risotto with Peas & Pancetta | 4 to 6 | Peas | Spring |