Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Alice Allard’s Persimmon Cookie
These tasty bites have all the holiday spice smells, and the sweet tang only a persimmon could give!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
Balsamic Fig Jam | 6 jars | Figs | Fall, Summer |
West Indian Tomato Sauce | 6 cups | Tomatoes | Summer |
4th of July Berry Pops | 6 | Blueberries | Summer, Spring |
California Caponata | 6 | Eggplant | Summer |
Asparagus Quiche | 6 | Asparagus | Spring |
Chilled Cantaloupe Soup | 6 | Cantaloupe | Summer |
Melon Frose | 6 | Melons | Summer |
Honey Cinnamon Roll-Ups | 6 | Honey | Fall, Summer, Winter, Spring |
Blood Orange Marmalade | 6 | Oranges | Winter |
Strawberry Lemonade | 6 | Strawberries | Summer |
Stuffed Summer Squash | 6 | Summer Squash | Summer |
Savory Melon Salad | 6 | Melons | Summer |
Iacopi Farms Bean Salad | 6 | Beans, Dry | Fall, Summer, Winter, Spring |
Kabocha Squash Pie | 6 | Winter Squash | Fall, Winter |