Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Apple Raisin Nut Cake | 8-12 | Apples | Fall |
| Cheesy Herbed Beer Bread | 8 Slices | Garlic | Spring |
| Sweet Potato Fries | 8 | Sweet Potatoes | Fall |
| Jujube Tea | 8 | Jujubes | Fall |
| Alice Allard’s Persimmon Cookie | 8 | Persimmons | Fall, Winter |
| Onions Stuffed w/ Mushrooms & Mashed Potatoes | 8 | Onions | Fall, Summer, Winter, Spring |
| Curried Opo Squash | 8 | Summer Squash | Summer |
| Cherry Berry Jam | 6-7 jars | Cherries | Spring |
| Instant Pot Apple Butter | 6 to 8 jars | Apples | Fall, Winter |
| Summer Squash Cake | 6 to 8 | Summer Squash | Summer |
| Fresh Sriracha Hot Sauce | 6 to 8 | Peppers, Hot | Summer |
| Jalapeño Cornbread | 6 to 8 | Corn | Summer |
| Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
| Cranberry Apple Leek Stuffing | 6 to 8 | Leeks | Fall, Winter |
| Sour Candied Citrus Peels | 6 to 8 | Citrus | Winter |