Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Avocado Toast with Radishes | 4 | Avocados | Summer |
| Carrot & Avocado Salad | 4 | Avocados | Fall, Summer, Winter, Spring |
| Avocado Ice Cream | 4 to 6 | Avocados | Summer |
| Roasted Asparagus with Parmesan Cheese | 4 | Asparagus | Spring |
| Pasta with Asparagus & Artichoke Hearts | 4 | Asparagus | Spring |
| Asparagus Quiche | 6 | Asparagus | Spring |
| Asparagus Soup | 4-6 | Asparagus | Spring |
| Rosemary Roasted Hasselback Asian Pears | 4 | Asian Pears | Fall |
| Chunky Cinnamon Applesauce | 5 to 6 jars | Apples | Fall |
| Air Fryer Apple Fritters | 4 to 6 | Apples | Fall, Winter |
| Instant Pot Apple Butter | 6 to 8 jars | Apples | Fall, Winter |
| Apple Raisin Nut Cake | 8-12 | Apples | Fall |
| Easy Slow Cooker Apple Butter | 4 | Apples | Fall, Winter |