Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Crisp Gnocchi with Brussels Sprouts & Brown Butter
This oh-so-tasty gnocchi is one recipe you'll serve again and again! The flavors are amazing! Submitted by Johanna Klaiman.
03 HR 30 MINS
Featuring
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Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Carrot & Avocado Salad | 4 | Avocados | Fall, Summer, Winter, Spring |
Avocado Ice Cream | 4 to 6 | Avocados | Summer |
Roasted Asparagus with Parmesan Cheese | 4 | Asparagus | Spring |
Pasta with Asparagus & Artichoke Hearts | 4 | Asparagus | Spring |
Asparagus Quiche | 6 | Asparagus | Spring |
Asparagus Soup | 4-6 | Asparagus | Spring |
Rosemary Roasted Hasselback Asian Pears | 4 | Asian Pears | Fall |
Chunky Cinnamon Applesauce | 5 to 6 jars | Apples | Fall |
Air Fryer Apple Fritters | 4 to 6 | Apples | Fall, Winter |
Instant Pot Apple Butter | 6 to 8 jars | Apples | Fall, Winter |
Apple Raisin Nut Cake | 8-12 | Apples | Fall |
Easy Slow Cooker Apple Butter | 4 | Apples | Fall, Winter |