Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cheesy Herbed Beer Bread
This rustic quick bread uses the yeast in beer to make it rise. The fresh herbs, spring green onion, and sharp cheese make it delicious! It makes a hearty morning slice of toast with real butter or as a side to a hot bowl of chili.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Oliver's Microgreens Slaw | 2 | Microgreens | Fall, Summer, Winter, Spring |
| Melon Frose | 6 | Melons | Summer |
| Savory Melon Salad | 6 | Melons | Summer |
| Korean Melon Relish | 4 | Melons | Summer |
| Brown Rice Mandarin Salad | 2 | Mandarins | Winter |
| Thai Spring Rolls | 4 | Lettuce | Fall, Summer, Spring |
| Grilled Little Gem Lettuce with Meyer Lemon Dressing | 4 | Lettuce | Summer, Spring |
| Meyer Lemon Drop | 4 | Lemons | Winter, Spring |
| Grilled Leeks with Cara Cara Orange-infused Butter | 4 | Leeks | Spring |
| Cranberry Apple Leek Stuffing | 6 to 8 | Leeks | Fall, Winter |
| Pork & Lamb Meatballs | 4 | Lamb | Spring |
| Kiwi Pomelo Tart | 6 | Kiwifruit | Winter |
| Kale Chips | 4 | Kale | Fall, Summer, Winter, Spring |
| Kabocha Squash Pie | 6 | Kabocha Squash | Fall, Winter |
| Kabocha Puree Soup | 2 | Kabocha Squash | Fall, Winter |