Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Kabocha Puree Soup | 2 | Winter Squash | Fall, Winter |
Kabocha Squash & Peanut Soup | 2 | Peanuts | Fall |
Kabocha Squash Pie | 6 | Winter Squash | Fall, Winter |
Kale Chips | 4 | Kale | Fall, Summer, Winter, Spring |
Kimchi | 10 - 12 | Cabbage | Fall, Summer, Winter, Spring |
Kiwi Pomelo Tart | 6 | Kiwifruit | Winter |
Mandarin Cabbage Salad | 4 to 6 | Cabbage | Winter |
Melon Frose | 6 | Melons | Summer |
Meyer Lemon Drop | 4 | Lemons | Winter, Spring |
Mia's Potato Latkes | 4 to 6 | Potatoes | Fall, Winter, Spring |
Mushroom Couscous Salad | 3-4 | Winter Squash | Fall, Winter |
Mushroom Pizza Bites | 4 | Mushrooms | Summer, Spring |
Mushroom Tacos with Citrus Salsa | 4 | Mushrooms | Winter |
Oliver's Microgreens Slaw | 2 | Microgreens | Fall, Summer, Winter, Spring |
Orange Lemongrass Mignonette | 48 Oysters | Fish | Winter |