Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cherry Arugula Salad
Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Iacopi Farms Bean Salad | 6 | Beans, Dry | Fall, Summer, Winter, Spring |
| Instant Pot Apple Butter | 6 to 8 jars | Apples | Fall, Winter |
| Instant Pot Bavette Tacos | 4 to 6 | Beef | Fall, Summer, Winter, Spring |
| Jalapeño Cornbread | 6 to 8 | Corn | Summer |
| Jujube Purée | 4 to 6 | Jujubes | Fall |
| Jujube Tea | 8 | Jujubes | Fall |
| Kabocha Puree Soup | 2 | Kabocha Squash | Fall, Winter |
| Kabocha Squash & Peanut Soup | 2 | Peanuts | Fall |
| Kabocha Squash Pie | 6 | Kabocha Squash | Fall, Winter |
| Kale Chips | 4 | Kale | Fall, Summer, Winter, Spring |
| Kimchi | 10 - 12 | Cabbage | Fall, Summer, Winter, Spring |
| Kiwi Pomelo Tart | 6 | Kiwifruit | Winter |
| Korean Melon Relish | 4 | Melons | Summer |
| Mandarin Cabbage Salad | 4 to 6 | Cabbage | Winter |
| Melon Frose | 6 | Melons | Summer |