Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Iacopi Farms Bean Salad | 6 | Beans, Dry | Fall, Summer, Winter, Spring |
| Instant Pot Apple Butter | 6 to 8 jars | Apples | Fall, Winter |
| Instant Pot Bavette Tacos | 4 to 6 | Beef | Fall, Summer, Winter, Spring |
| Jalapeño Cornbread | 6 to 8 | Corn | Summer |
| Jujube Purée | 4 to 6 | Jujubes | Fall |
| Jujube Tea | 8 | Jujubes | Fall |
| Kabocha Puree Soup | 2 | Kabocha Squash | Fall, Winter |
| Kabocha Squash & Peanut Soup | 2 | Peanuts | Fall |
| Kabocha Squash Pie | 6 | Kabocha Squash | Fall, Winter |
| Kale Chips | 4 | Kale | Fall, Summer, Winter, Spring |
| Kimchi | 10 - 12 | Cabbage | Fall, Summer, Winter, Spring |
| Kiwi Pomelo Tart | 6 | Kiwifruit | Winter |
| Korean Melon Relish | 4 | Melons | Summer |
| Mandarin Cabbage Salad | 4 to 6 | Cabbage | Winter |
| Melon Frose | 6 | Melons | Summer |