Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Roasted Winter Vegetables with Italian Sausage
The perfect easy dinner on a chilly night. It's even better when veggies are fresh from the farmers' market! Submitted by Chris Ball.
18 HR 50 MINS
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Apple Raisin Nut Cake | 8-12 | Apples | Fall |
Cheesy Herbed Beer Bread | 8 Slices | Garlic | Spring |
Alice Allard’s Persimmon Cookie | 8 | Persimmons | Fall, Winter |
Curried Opo Squash | 8 | Summer Squash | Summer |
Sweet Potato Fries | 8 | Sweet Potatoes | Fall |
Jujube Tea | 8 | Jujubes | Fall |
Cherry Berry Jam | 6-7 jars | Cherries | Spring |
Instant Pot Apple Butter | 6 to 8 jars | Apples | Fall, Winter |
Cranberry Apple Leek Stuffing | 6 to 8 | Leeks | Fall, Winter |
Sour Candied Citrus Peels | 6 to 8 | Citrus | Winter |
Homemade Dill Pickles | 6 to 8 | Cucumbers | Summer |
Tomato Bruschetta | 6 to 8 | Tomatoes | Summer |
Wine & Cheese Green Beans with Mushrooms & Onions | 6 to 8 | Green Beans | Fall, Summer |
Summer Squash Cake | 6 to 8 | Summer Squash | Summer |
Fresh Sriracha Hot Sauce | 6 to 8 | Peppers, Hot | Summer |