Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

Celery & Orange salad

Crisp and citrusy, this winter salad will delight the tastebuds.

00 HR 45 MINS

SERVES 4

Featuring

Fresh Lee’s Farm

Halog Farms

More Recipes

Sweet Potato Fries

01 HR 05 MINS

SERVES 8

Love this easy-to-make alternative to French fries! More flavor, more nutrition!

Watermelon Feta Salad

00 HR 30 MINS

SERVES 4

Sweet juicy watermelon paired with sharp feta and tangy pickled onion makes for a refreshing summer salad.

Carrots & Sweet Potatoes with Leeks & Bacon

01 HR 10 MINS

SERVES 4 to 6

White sweet potatoes are a little sweeter than the garnet variety and add great flavor with other vegetables.

West Indian Tomato Sauce

00 HR 45 MINS

SERVES 6 cups

This delicious spicy tomato sauce can be used with pasta, chicken, or as a dipping sauce.

Refrigerator Peach Salsa

01 HR 30 MINS

SERVES 3 jars

Fresh peach taste spiced up with jalapeno pepper, onion, and cumin. Use on chicken or fish, or get out the tortilla chips!

Strawberry Lemonade

01 HR 45 MINS

SERVES 6

A refreshing mix of tart and sweet.

Chilled Cantaloupe Soup

02 HR 15 MINS

SERVES 6

Cool down with this lovely chilled soup - slightly sweet, slightly spicy, and very delicious.

4th of July Berry Pops

02 HR 10 MINS

SERVES 6

Cool down on a hot summer day with these fresh berry treats. They're full of very berry flavor and no sugar!