Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Asparagus Soup | 4-6 | Asparagus | Spring |
Orange Lemongrass Mignonette | 48 Oysters | Fish | Winter |
Blueberry Jam | 5 - 6 1/2-pint Jars | Blueberries | Spring |
Spicy Pepper Jelly | 5 1/2-pint jars | Peppers, Bell | Fall, Summer |
Chunky Cinnamon Applesauce | 5 to 6 jars | Apples | Fall |
Kabocha Squash Pie | 6 | Kabocha Squash | Fall, Winter |
Best Crispy Roasted Potatoes Ever! | 6 | Potatoes | Fall, Summer, Winter, Spring |
Sweet Potatoes with Dried Apricots | 6 | Sweet Potatoes | Fall, Summer, Winter, Spring |
Pomegranate Juice Pops | 6 | Pomegranates | Fall |
Kiwi Pomelo Tart | 6 | Kiwifruit | Winter |
Pate Surce | 6 | Eggs | Fall, Summer, Winter, Spring |
Ashley's Brussels Sprouts | 6 | Brussels Sprouts | Winter |
4th of July Berry Pops | 6 | Blueberries | Summer, Spring |
California Caponata | 6 | Eggplant | Summer |
Asparagus Quiche | 6 | Asparagus | Spring |