Tangerines are a bright orange-skinned, small citrus fruit. This mild, tangy variety of mandarin are easy to peel, making them perfect for snacking. Several varieties are available at your farmers' market such as Satsuma, Clementine, Golden Nugget, and others.
Did you know that tangerines have more vitamin C than a big navel orange? Tangerines are a good source of folic acid and beta-carotene. They also contain some potassium, magnesium, and vitamins B1, B2, and B3.
The Lowdown
Season
Winter
Color
Bright orange
Select
Choose tangerines that have deep, glossy orange skins that are heavy for their size. They will feel soft and puffy compared to oranges because of their loose fitting skins.
Store
You can store them for about one week at a cool room temperature. Store them in the refrigerator crisper drawer for up to two weeks.
