Fall | PCFMA

Join us as Chef Andrew takes us Beyond the Market and into the kitchen, with a fresh take on traditional Mushroom Pizza. We’ve all had mushrooms on a pizza, but have you ever tried pizza in a mushroom? Chef Andrew shows us how we can ditch the traditional crust and use some of our favorite fungi to

Alice Allard’s Persimmon Cookie

00 HR 55 MINS

SERVES 8

These tasty bites have all the holiday spice smells, and the sweet tang only a persimmon could give!

Stuffed Winter Squash

01 HR 10 MINS

SERVES 2 to 4

Stuffed Winter Squash is a tasty way to enjoy one of Autumn's best vegetables. This hearty stuffed version is full of flavor and texture.

Fig & Farro Salad

00 HR 50 MINS

SERVES 2

This sweet and savory salad makes a great cold side or easy meal. Make when your kitchen is cool and enjoy warm or cold.

Arlan Thomas farms blue cheese figs

00 HR 30 MINS

SERVES 4

This recipe is as easy as it is delicious!

Sweet Potato Fries

01 HR 05 MINS

SERVES 8

Love this easy-to-make alternative to French fries! More flavor, more nutrition!

Chunky Cinnamon Applesauce

01 HR 45 MINS

SERVES 5 to 6 jars

Everyone loves applesauce! This version is thick with just the right amount of cinnamon.

Balsamic Fig Jam

01 HR 15 MINS

SERVES 6 jars

Enjoy figs all year long when you do your own canning. This fig jam is a winner!

Ube Muffins

01 HR 30 MINS

SERVES 12

Ube is a purple potato familiar in Filipino cooking. It has a slightly sweet flavor and a lovely purple flesh.

Pumpkin Purée

01 HR 10 MINS

SERVES 2

You'll never go back to canned pumpkin once you try this easy and fresh pumpkin purée!

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