Whether you’re trying to convince a picky eater to eat their veggies or you’re just looking for a new vegan friendly spin on a timeless tasty dish, these Cauliflower Buffalo Bites are sure to be a hit. Join Chef Nolan as we go Beyond the Market and into the kitchen to spice up one of our favorite
Come with us to Spade & Plow Organics! Nestled between the South Bay Area and the Salinas Valley, Spade & Plow Organics is a family -owned farm that operates on a modest plot of land to produce consistent varieties of delicious veggies all year round. Originally inspired by the idea of working
Roasted Winter Vegetables with Italian Sausage
01 HR 25 MINS
SERVES 4 - 6

The perfect easy dinner on a chilly night. It's even better when veggies are fresh from the farmers' market! Submitted by Chris Ball.

Pumpkin Spice Cookies
00 HR 30 MINS
SERVES 2 dozen

Fall is the season to start baking! Make these crispy pumpkin cookies and watch them disappear as quickly as you can make them!

Pumpkin Seeds Two Ways
01 HR 00 MINS
SERVES 2-4

Pumpkin seeds are a seasonal favorite. This easy version is great for kids to help with.

Kabocha Puree Soup
01 HR 05 MINS
SERVES 2

An easy and delicious recipe that can be made with other winter squash. Try acorn or butternut squash!

Roasted Sunchokes
00 HR 50 MINS
SERVES 3 to 4

Instead of potatoes, roast some sunchokes! They're delicious, nutritious, lower in calories, and slightly sweeter than a potato.

Apple Raisin Nut Cake
01 HR 20 MINS
SERVES 8-12

One of our favorite desserts with all the flavors of Fall. Submitted by Debra Morris.

Join us as Chef Andrew takes us Beyond the Market and into the kitchen, with a fresh take on traditional Mushroom Pizza. We’ve all had mushrooms on a pizza, but have you ever tried pizza in a mushroom? Chef Andrew shows us how we can ditch the traditional crust and use some of our favorite fungi to
Alice Allard’s Persimmon Cookie
00 HR 55 MINS
SERVES 8

These tasty bites have all the holiday spice smells, and the sweet tang only a persimmon could give!

Fall