Beyond The Market

Today we’re putting our farmers’ market twist on the traditional Mexican dish, Salsa Verde . Salsa Verde is beloved for its bold flavor and unique color, both of which can be attributed to the complexity of its key ingredient: tomatillos! Don’t be fooled by their name, tomatillos are not “little

Discover Stepladder Ranch & Creamery in Cambria, CA. This family farm produces award-winning goat and cow's milk cheeses, cultivates citrus, and raises heritage pigs.

Create your own spicy Sriracha using fresh chilies from the farmers' market. This recipe requires fermentation, so research proper techniques. Enjoy the flavor!

Meet Ryan Casey, owner of Blue House Farm - a certified-organic farm in Pescadero, California. Located right along California’s famous Highway 1, Blue House Farm grows a wide variety of vegetables, fruits, herbs, and flowers year-round. Ryan and his team pride themselves on farming with care - care

Enjoy a delicious and easy egg scramble made with fresh, farm-fresh eggs and potatoes. Customize with your favorite veggies and enjoy a quick and satisfying breakfast.

Enjoy these crispy and flavorful Air Fryer Thai Brussels Sprouts. This recipe uses fresh produce from the farmers' market, including shishito peppers and vibrant Brussels sprouts.

Watch out Chefs compete in a pizza-making showdown using Stepladder Creamery cheeses and fresh, seasonal ingredients from the farmers' market.

Discover the vibrant flavors of locally grown microgreens with this refreshing coleslaw recipe. Learn about Super Duper Microgreens, a local producer based in Hercules, CA, and their commitment to sustainable and flavorful microgreen production.

In this installment of Beyond the Market, learn how the farmers’ markets helped propel this family flower business into a brighter future. Meet the Fernandes family! Jose and Maria came to the United States as young adults from the Azores region of Portugal, and with some help from friends, they