Kid Friendly Egg Scramble

What’s not to love about scrambled eggs for breakfast? Especially when all of the fresh ingredients come from the farmers’ market! In today’s installment of Beyond the Market, Chef Andrew whips up some fresh farm eggs and potatoes with a little bit of cheese to make a fluffy egg scramble perfect for a busy school morning.  Join us in the kitchen for a simple recipe that you can prepare with your little chefs! Customize your egg scramble by adding in your favorite veggies, or pair it with a side of toast. You can’t go wrong with this breakfast classic! Follow along with the recipe and ingredients

Bring this QR to the Info booth for $3 off your ingredients!